princess bling cookies

princess cookiesHere’s a great way to add a little bling to your princess’s special day. These cookies were simple to make. (The cutter is available with our princess invitation and decor.) The best advice I can give with shaped sugar cookies is:

Make more than you need for the party,

Always chill your dough shapes before baking,

Take them out of the oven just as they are starting to show color,

Always move them immediately to a baking rack, and

Don’t forget to experiment and have fun with the icing.

For the crowns, I used a flooding technique. It takes a little prep, but gives you a great result. I’ll post some tips about flooding cookies tomorrow.

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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