Playing around in the kitchen this weekend we made princess pops: Oreos dipped in pink chocolate, embellished with a crown outline and packaged in clear cello bags with pink ribbon. These could be a great treat for goody bags or add a name tag and use as your placecard. Here’s how you can make some for your princess.
Kim Byers, creative director & owner of The Celebration Shoppe. Party supplies designer. Food and craft stylist. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's, JoAnn Fabric and Craft Stores, and World Market.