Playing around in the kitchen this weekend we made princess pops: Oreos dipped in pink chocolate, embellished with a crown outline and packaged in clear cello bags with pink ribbon. These could be a great treat for goody bags or add a name tag and use as your placecard. Here’s how you can make some for your princess.
Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.