crispy pirate pops


My oldest is celebrating his fourth birthday this week and we’re hosting a swashbuckling pirate party. I thought I would share a few of the baking ideas I’ve got cooking.

The first is a crispy pirate pop. These will not only be in the goody baskets we’re giving to his buddies, we’re also taking them to his preschool class on Friday. Here are the ingredients, a tools list and simple steps on how to make them for your matey!

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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  1. 2

    I’m from cafemom-I was ecstatic to find this unique idea…I’ll be favoritin’ and passing this site on!

    • 3

      So glad you liked it Rachelle! My boys and their friends loved them… and I have to admit a few moms did too. {Yes, I’m talking about you Sara!}

  2. 4

    Thanks for one’s marvelous posting! I seriously enjoyed reading it, you will be a great author.I will be sure to bookmark your blog and will eventually come back at some point.
    I want to encourage you to continue your great posts, have a nice holiday weekend!
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