One of my favorite fall treats is the caramel apple. I used to buy the sheets of caramel from the grocery store… okay, I still do sometimes, but mostly I melt down my own so that I can decorate the apples with chocolate, nuts and even crushed candy bars. These are dipped in caramel and then rolled in Butterfinger candy bars and finally topped off with drizzled chocolate. As many treats as I make, I can’t eat them all, so I often package them up and give them away. These are best in clear cello bags with a nice ribbon.
September 25, 2008 No Comments
caramel apples
About KimKim Byers, creative director & owner of The Celebration Shoppe. Her work and products have been featured in Parents magazine, Better Homes and Gardens Tricks & Treats special issue, Pregnancy magazine, Columbus Parent magazine and many others. Kim is also a contributing writer for Kellogg's Snackpicks.com.
creative director & owner of The Celebration Shoppe. I have a passion for crafting, baking & modern entertaining. I'll post my ideas & share others in hopes of inspiring you for your next celebration.
