caramel apples

caramel appleOne of my favorite fall treats is the caramel apple. I used to buy the sheets of caramel from the grocery store… okay, I still do sometimes, but mostly I melt down my own so that I can decorate the apples with chocolate, nuts and even crushed candy bars. These are dipped in caramel and then rolled in Butterfinger candy bars and finally topped off with drizzled chocolate. As many treats as I make, I can’t eat them all, so I often package them up and give them away. These are best in clear cello bags with a nice ribbon.

you may also like:

About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

Leave a Comment

*

CommentLuv badge

Comments

  1. 1

    Simply wish to say your article is as amazing.
    The clearness to your submit is simply excellent and that i can assume you’re
    an expert on this subject. Well along with your permission let me to
    grasp your feed to keep up to date with imminent post. Thanks a million and please continue the enjoyable work.
    proper elder care recently posted..proper elder careMy Profile