owl cupcakes

Owl cupcakesThese owls were so much fun to make and easy enough for little helpers. Here’s what you need:

  • Brownie mix (we used puree apricots in the place of egg and filled the cups ¾ full)
  • Oreo cookies
  • M&Ms (replace with Skittles for egg and dairy free)
  • Cashews
  • Chocolate sprinkles
  • Cream cheese icing

While your brownie cupcakes are cooling, tint your cream cheese icing orange and divide your Oreo cookies (we removed the white filling, but you could leave it). Next, ice each cupcake, apply your cookies face up, sprinkle the top of the cupcake with chocolate sprinkles to resemble feathers and add the cashew as the hooked nose. Finally, using a toothpick, place a small amount of icing on the back of the M&Ms and apply as the owls eyes.

(Tip: Oreos tend to get soggy when not kept in airtight containers. Plan to ice and decorate within an hour or two of serving.)

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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