Okay, I know we’re supposed to be doing tables this week, but I couldn’t resist. Today is going to be absolute sugar overload anyway, so why not add a little more with sugar cookies. I developed a love for decorating cookies about four years ago. Candidly I would prefer to save the calories for chocolate so I rarely eat them, but I love to make them and my boys love to help. These are a few of our Halloween cookies that we’ll share with our neighbors tonight. (For tips on how to flood sugar cookies, read this previous post.)
Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's, JoAnn Fabric and Craft Stores, and World Market.