Okay, I know we’re supposed to be doing tables this week, but I couldn’t resist. Today is going to be absolute sugar overload anyway, so why not add a little more with sugar cookies. I developed a love for decorating cookies about four years ago. Candidly I would prefer to save the calories for chocolate so I rarely eat them, but I love to make them and my boys love to help. These are a few of our Halloween cookies that we’ll share with our neighbors tonight. (For tips on how to flood sugar cookies, read this previous post.)
sugar, sugar and more sugar
Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.