goodies as gifts

Peppermint bark So how many of you can go the season without a little peppermint bark? When I was in corporate America we would get huge tins of it from vendors, so believe me… my family has eaten their weight in it over the years. So when I thought of giving gifts “from the heart” and from the kitchen this year, I thought of peppermint bark. Here are the ingredients from MarthaStewart.com: (This makes about 2 ¼ lbs.)

  • 2 pounds white chocolate, chopped into 1/2-inch pieces
  • 12 large candy canes
  • 1/2 teaspoon peppermint oil

And easy steps:

  1. Line an 11-by-17-inch baking sheet with parchment, and set aside.
  2. In the top of a double boiler, melt white chocolate, stirring constantly.
  3. With a chef’s knife or meat tenderizer, cut or pound candy canes into 1/4-inch pieces.
  4. Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly. Chill until firm, 25 to 30 minutes. Break into pieces, and serve. Store in an airtight container in the refrigerator for up to one week.

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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