Archive for January, 2009

simple Super Bowl cookies

Written on January 29th, 2009 by Kim

footballcookie1With the Super Bowl only a few days away, here’s a little inspiration to help you bring your theme to the table.  All you need is a stick of refrigerated gingerbread cookie dough and a can of white icing.  

Bake your cookies (see a few tips on cookies keeping their shape in the oven), allow them to cool completely on a wire rack and then ice. Simply take a resealable bag and spoon in your white icing. Snip one corner and pipe your lines.

Simple, fun and your guests will love them. Happy baking!


lollipop centerpiece

Written on January 28th, 2009 by Kim

lollipopcenterpiece_realsimplemagCenterpieces don’t have to be elaborate to be beautiful and fun. Step outside of the norm and create something whimsical like this idea from Real Simple Magazine. I mean what kid wouldn’t be excited about sitting down in front of bunch of brightly colored lollipops.

The buckets you can likely find at any craft store. As for the lollipops, go to a candy shop or even check out a Cracker Barrel restaurant. They have a great assortment of unusual candies and suckers.

This idea would be a great addition to our sweet treats and sweet treat too themes.


Valentine mailbox

Written on January 26th, 2009 by Kim

Valentine mailboxThese Valentine mailboxes are so adorable from my friend at currentlycrafting.com. She found the boxes for $1 at Target and then simply embellished them with beautiful craft papers. Here’s what you’ll need:

  • small mailbox
  • scrapbook paper
  • mod podge
  • sponge mod podge applicator and paintbrush
  • chipboard letters
  • fine sandpaper

For all the how to details and more pictures, check out her post at currentlycrafting.com.

And remember, we would love to see and maybe share your ideas. Send us an e-mail at ideas@celebrationshoppe.com.

Happy crafting!


princess cupcake castle video

Written on January 23rd, 2009 by Kim

We had a great time on NBC4i’s Daytime Columbus this week. Gail is a very gracious host and lets me just talk and talk, which those of you who know me, know I love to do. {wink}

Here’s the video to go with our step-by-step instructions post. And remember, we love to hear about your ideas, so please post a comment or send us an e-mail at ideas@celebrationshoppe.com.

Happy crafting!


princess cupcake castle

Written on January 21st, 2009 by Kim

 

Princess Cupcake CastleToday on Daytime Columbus I’ll be creating a princess cupcake castle. For all you moms who want to bake and decorate the birthday cake of your little girl’s dreams, this is for you. Here’s what you’ll need in addition to your cupcakes:

  • 3 cake plate sizes (these are 12″, 10″ and 8″)
  • Craft paper
  • Lollipop sticks
  • Sugar cones
  • Pink melting chocolate
  • Tooth picks
  • Curling ribbon
  • Cloth ribbon
  • Glue gun
  • Silicone brush

Simple steps:

  1. Cake plate embellishing:
    • For the bottom tier, using a scallop ruler cut out the design on thick craft paper (DCWV green embossed polka dots shown). Apply to the cake plate with a glue gun and then trim with a fuchsia ribbon. (NOTE: Apply the glue to the paper, not the plate. To clean up, simply pull it away.)
    • For the top tier, apply the same ribbon as the bottom tier using hot glue.
  2. Castle towers - melt pink chocolate (available in the baking section of craft stores) in a double boiler and apply to sugar ice cream cones using a silicone brush. (TIP: Place the cone on a lollipop stick so that you can ice all the way to the bottom of the cone.)
  3. Castle flag - using the same craft paper as the scallop, cut two rectangles (1 ¾” x 5/8″) and then trim a triangle out of one end. Pipe hot glue to the inside of the paper; insert a toothpick and then top with the second rectangle.
  4. Princess scepter/wand - take a lollipop stick and apply a dot of (non-toxic) glue about 1 ½” from one end. Apply an end of green curling ribbon and then roll the stick in your fingers to stripe it like a candy cane to the top of the stick. Apply another dot of glue to secure the ribbon. Curl 6″ strands of green, blue and pink curling ribbon with a pair of scissors. Starting with the green and ending with the pink, layer the curling ribbon on top of the stick.
  5. Embellishing cupcakes - ice each cupcake with pink icing and sprinkle sugar around the edges of each. For the cupcakes in the middle tier, tie them with the fuchsia ribbon. (TIP: Apply the ribbon before icing.) Insert your princess scepters in every other cupcake on the bottom and middle tier, alternating positions. (Do not insert scepters in the front facing side of your tier.)

Rather watch a video of how to pull this one off? Here you go!

You can find the cupcake tins, crown cookie cutter, princess invitations and so much more in our shoppe. Happy crafting!



  • about me: kim byers

    creative party planner and owner of The Celebration Shoppe. I have a passion for crafting, baking, modern entertaining and all things beautiful. I'll post my ideas and share others in hopes of inspiring you for your next celebration.