simple Super Bowl cookies
With the Super Bowl only a few days away, here’s a little inspiration to help you bring your theme to the table. All you need is a stick of refrigerated gingerbread cookie dough and a can of white icing.
Bake your cookies (see a few tips on cookies keeping their shape in the oven), allow them to cool completely on a wire rack and then ice. Simply take a resealable bag and spoon in your white icing. Snip one corner and pipe your lines.
Simple, fun and your guests will love them. Happy baking!
February 3rd, 2009 at 9:24 am
I always wondered why my cookies came out looking like blobs-I had almost given up on using cookie cutters. Next time I’ll have to try your tips!