simple Super Bowl cookies

footballcookie1With the Super Bowl only a few days away, here’s a little inspiration to help you bring your theme to the table.  All you need is a stick of refrigerated gingerbread cookie dough and a can of white icing.  

Bake your cookies (see a few tips on cookies keeping their shape in the oven), allow them to cool completely on a wire rack and then ice. Simply take a resealable bag and spoon in your white icing. Snip one corner and pipe your lines.

Simple, fun and your guests will love them. Happy baking!

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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  1. 1

    I always wondered why my cookies came out looking like blobs-I had almost given up on using cookie cutters. Next time I’ll have to try your tips!