purse cake

pursecake1

It was like parenting.com made this cake for me. It’s pink and brown, my company’s colors, and it has my initial on the front… {wink}. We could even go farther and talk about the magnolias that they embellished it with. I mean, I did graduate undergrad from Mississippi State University. It’s the state flower for those of you who don’t know. I’m just saying!

Anyway, enough of me, here are the things you’ll need to make one of these incredible cakes for your little shopper.

  • 2 (8-inch) round cakes
  • 1 can (16 oz) vanilla frosting
  • Red food coloring
  • 1 Tootsie Roll Giant (2.25 oz)
  • 10 brown M&M’s
  • 8 to 9 marshmallows
  • 6 Whoppers
  • 1 sheet green fruit leather
  • 2 Tootsie Rolls
  • A bread knife
  • A resealable sandwich-size plastic bag (Ziploc)
  • A serving platter
  • Scissors or a small letter-shaped cookie cutter

To trim the cakes:

  1. Place the cakes on a clean work surface. Using a bread knife, trim the tops to make them level.
  2. Spread a small amount of frosting on one cut surface. Place the other cake layer on top, cut side down and sandwich the cakes together.
  3. Cut a 1-inch strip from one side of the layer cake. Cut a 2-inch deep slice from the opposite edge. (Check out template on parenting.com.)

For the pink frosting:

  1. Spoon 1/4 cup of the untinted vanilla frosting into a resealable plastic bag.
  2. Add a few drops of red food coloring to the remaining frosting to tint it a light pink.
  3. Place the cake on a serving platter, deeper-cut side down. Spread the pink frosting all over the cake and make smooth.

To decorate:

  1. Snip a small corner from the bag with the vanilla frosting. Pipe dots along each thin side of the cake and attach the brown M&M’s.
  2. Bend the Tootsie Roll Giant into a “C” shape to make the handle and place on the top of the cake.
  3. Cut the marshmallows with clean scissors, crosswise, into 4 slices. Arrange the marshmallows as flower petals along the top of the cake, adding some vanilla frosting to help secure them to the cake. Attach the Whoppers to the center of each flower with a dot of frosting. Cut small leaf shapes from the green fruit leather and tuck them underneath the marshmallow petals as leaves.
  4. Heat the 2 Tootsie Rolls in the microwave for 2 to 3 seconds to soften. Roll out onto a sheet of wax paper and cut out desired letter using clean scissors or a small cookie cutter. Press the letter onto the front of the cake.

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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  1. 1

    I looked at this cake and thought, “oh no, I don’t want to use fondant!” and imagine my surprise when I realized that none was used! This is amazingly creative and SO cute! I do have one piece of advice for anyone planing on using this recipe. I recently learned that to get a really smooth frosted look, first frost a thin coat of frosting on the cake then freeze the cake for 45 minutes. Then, frost the cake nicely (use a hot butter knife and clean it with hot water each time you go to frost) This prevents crumbs from showing in your frosting and it gives the cake a great smooth finish. I know this is basic info for regular cake decorators but I just thought I’d share!
    Anyways, thanks for the great recipe!!

  2. 3

    I made this cake for my sister’s 50th birthday. It turned out absolutely beautiful. But, I froze the cake thinking it would travel better on the four hour trip I had to make to get to the party. I packed the cake tight with towels and ice bags around the outside of my tupperware cake holder that the cake was in. Within 2-1/2 to 3 hours after I got to the party and the cake sat at room temperature, the cake totally self destructed. The frosting fell off and the layers separated. The tootsie roll letter on the front ran as the cake thawed. It was a total disaster. I guess I should not have frozen it.