Those of you who read me often know that I love to bake and share my creations with others. (My challenge is trying not to eat them!) That said, I don’t always have time to be creative before we have guests over or before a snack is needed at preschool. So when I’m in a hurry I usually turn to kraftfoods.com. Their ideas are delicious and so simple. So this is my latest find that I’ll be impressing friends with this weekend. Enjoy!
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. sugar
- 1 cup thawed COOL WHIP Whipped Topping
- 20 CHIPS AHOY! Cookies
- 1 tub (7 oz.) BAKER’S Milk Chocolate Dipping Chocolate, melted
And here are the easy steps:
- Beat cream cheese and sugar with mixer until well blended. Stir in COOL WHIP.
- Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
- Freeze 3 hours or until firm.
About Kim
creative director & owner of The Celebration Shoppe. I have a passion for crafting, baking & modern entertaining. I'll post my ideas & share others in hopes of inspiring you for your next celebration.
Are you KIDDING me?!!! This should be illegal. I’m going to have to tie myself to the chair to keep from running to the store to make this right now.