shark cake

sharkcake_parentingWe’re in the middle of developing our spring line and we’ve just designed our “deep blue sea” invitation.

I have to admit, it may be my new favorite. We’ll likely launch it this coming Monday and I’ll make sure and link it here. But in the meantime, I thought I would share a cake that would be perfect for this fun celebration.

You’ll need a few ingredients:

  • 1 pound cake baked in a 9 by 5-inch loaf pan
  • 1 large (5-inch round) sugar cookie, from bakery
  • 1 large gumdrop, any flavor
  • Black food coloring
  • 1 can (16 oz) vanilla frosting
  • 1 roll red fruit leather (Fruit Roll-Ups)
  • ¼ cup mini-marshmallows
  • 2 Junior Mints
  • 1 tube black decorating icing

And a few tools:

  • Blue food coloring
  • Bread knife
  • Serving platter
  • Serrated knife
  • Kitchen shears or scissors
  • Resealable sandwich-size plastic bag (Ziploc)

For all the instructions and a template on how to trim out your cake, visit parenting.com. Enjoy!

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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