Archive for June, 2009

introducing pink & black couture

Written on June 26th, 2009 by Kim

blossom-butterflies-invitation_the-celebration-shoppe

I previewed the decor for this new design a few weeks ago and now I’m proud to say that the design is complete. And not only this one, “Blossoms,” but we also designed two more invitations, below, with this same color palette. All three designs and decor will be available for purchase early next week.

divine-bubbly-invitations_the-celebration-shoppe

Introducing “Divine,” a splash of whimsy flowers perfect for a tween or teen birthday party, a baby or bridal shower or even a garden party. And introducing “Bubbly,” a fun martini glass overflowing with the bubbly stuff. This one is perfect for a bachelorette party or even a girl’s night in. My book club would dig this one too. And yes, we do read books. {giggle}

Can’t wait to get them in the shoppe! No later than Monday, June 29, I promise. {wink}


sheriff badge rice crispies

Written on June 24th, 2009 by Kim

sheriff-badge-rice-crispy-treats

As I mentioned in my hosting a hoe down post, my little one has food allergies. He’s a big fan of the rice crispy treat so I molded the sweet treat into star cookie cutters (available in our shoppe) and then iced them as favors for our guests. We placed them in pails that were embellished with bandana ribbon, the same used on our cake plate, and a fun wooden cowboy boot from the craft store. {50 cents already painted people!} As for the sign, I just picked up a sheet of scrapbooking paper that looked like old wooden boards and imprinted it with the Playbill font (commonly found in Microsoft products). 

Okay, back to the treat. Here’s what you’ll need to decorate:

  • Vanilla or cream cheese icing
  • Freezer weight resealable bags
  • #2 and #4 icing tips and two connectors
  • Red and blue gel food coloring
  •  Lollipop sticks

And here are the easy steps:

  1. First, one tip on molding these, make sure that you butter your cookie cutter so that the sweet falls out easily.
  2. Apply your food coloring to your icing. Gel is best so that your icing doesn’t become watery.
  3. Insert your connector into your bag, insert your icing and then add your tip. I used a #2 tip to outline the badges.
  4. Once you’ve outlined, take the outer connector and tip off of your bag and microwave your icing for seven to eight seconds. You want to heat it up just enough for flooding.
  5. Using the #4 tip, pipe in a zig zag motion inside of the badge and then pull it to the corners with a toothpick or small icing spatula.
  6. Allow the icing to set; ten minutes should do it.
  7. For the lettering I used a #2 tip and for the number I used a #4 tip.

As for packaging, allow the treats to set for four to six hours before you insert them into cello bags so as not to crush the lettering. Happy baking!


hosting a hoe down

Written on June 23rd, 2009 by Kim

cowboy-birthday-party-cake

My youngest is turning three and he wanted a wild west cowboy bash. So as you can imagine, I gave him one. {wink} Those who read me often know that he has severe food allergies so I needed to make a cake and treats that were dairy and nut free. (He was released from the egg allergy thank goodness; cake is not cake without eggs!)

Candidly I was really unsure what I was going to do until a few days before the party. I decided on a chocolate and vanilla cupcake tier with a 4×4″ cake (for my little guy) on top. Not only does the tier give the table height, but it also made a clear separation between his cake and the guest cakes… especially since I tried my hand at chocolate transfer. {loved it!}

So for his cake, I could use dairy-free chocolate transfer (trust me you can’t tell the difference in taste), but I’ve only been able to find it in regular chocolate, no white chocolate or other colors, and I didn’t think that was very interesting so I opted for a rice crispy  (which he loves) sherrif badge. No worries, I made more as favors for his little buddies.

However, I did use chocolate transfer for my guest cupcakes. This was actually my first attempt and I was amazed at how easy it is. Here are a few tips:

  1. Print out your design. If small enough put multiple designs on a single sheet.
  2. Tape your template to a cutting board (so that you can turn the image if you need to).
  3. Cover the image with wax paper.
  4. Use melting chocolate (available at all craft and baking supply stores). I used Wilton red, yellow and dark chocolate.
  5. Use a freezer weight resealable bag, heating your chocolate in 8-10 second intervals and massaging it with your hands between heating. (Make sure and insert your connector before melting your chocolate.)
  6. Pipe your design backwards, meaning pipe the design you want to show on top first and then layer the rest of the design on top of it. Here’s a pictorial from the Love-Sweet-Love blog.
  7. Allow the chocolate to cool, peel it off, flip it over and apply. Tah-dah!

As for the cake plate decoration, this part was a lot of fun because I got to use my glue gun! You guys know I love it! {giggle} Anyway, I embellished Martha Stewart’s square tier cake plates (8″, 10″ and 12″) with a 2″ bandana ribbon and twine. I applied the glue to the ribbon and then applied the ribbon to the cake plate. Doing it this way allows it to cool slightly before applying to the plate. As for the twine, I put it on second leaving a two inch overhang at one corner. Once the glue set, it is almost instant, I separated the twine ends and frayed them slightly.

I’ll post more ideas, including how to make the sheriff rice crispy treat, from our bash later this week. So stay tuned and happy baking!


owl inspired

Written on June 22nd, 2009 by Kim

owl-couple-baby-shower

I came across these fun felt owls and cute owl cupcakes this morning and wanted to share. Unforatunately I don’t have step-by-step instructions on these… yet. {wink}

The fat little owl craft is from lerylin2, a reader on Martha Stewart.com. Her homemade hoots won a recent contest. She does tell us that she used styrofoam and felt. The pattern looks fairly easy from the image. I think I’ll try it out.

The cupcakes are from Gathering Manna {a recipe blog}, where she not only shows the cupcakes but her table for a owl themed baby shower. You must check it out.

Both of these go beautifully with our owl baby shower couple theme. {wink}


homemade gifts for dad

Written on June 18th, 2009 by Kim

fathers-day-gift-ideas

With Father’s Day just around the corner, this Sunday {HELP!}, I thought I would share a few ideas I came across in my search for the boys.

Of course we had to visit Martha to see what she was up to. This one is very cool and would be great for Mother’s Day too. Coupons! Who wouldn’t want a coupon for “I’ll do the dishes tonight.” or “Let me sweep the floor for the eighth time today.” As for dad, maybe “I’ll wash the car.” or “I’ll take the trash out.” I know my hubby would love those and maybe he’ll get them when our boys are old enough to go outside alone. {wink} Here are the details on how to make the coupon book.

I subscribe to Family Fun Magazine, if you don’t you should consider it, and this super cute lawn mower cupcake was in this month’s issue. It’s actually very simple. The body of the mower is a Hershey’s nugget {yum}. Here are the complete ingredients and steps.

The nut and washer frame is from Amanda Formaro at Kaboose. I could totally see my boys making this for my husband and they would be so excited to give it to him. I think we’ll have to make this one happen. I hope he doesn’t miss the bolts and washers we sneak!



  • about me: kim byers

    creative party planner and owner of The Celebration Shoppe. I have a passion for crafting, baking, modern entertaining and all things beautiful. I'll post my ideas and share others in hopes of inspiring you for your next celebration.