semi-homeade sweets

book-club-sweets

I’ve belonged to a book club for the past six years {hey girls!}. Last week we had a potluck and I was to bring something sweet. My week was swamped and I never had a chance to bake so I ran to the grocery and picked up some chocolate covered graham crackers and strawberries.

I simply melted some pink chocolate in a resealable bag and piped our initials, BCB for Book Club Betties, and various shapes and designs {I liked the martini glass best} onto the cookies. (It could have been cleaner, but I was in a huge hurry!)

The cookies were a hit. But let’s face it, any type of chocolate goes well with wine. {wink}

you may also like:

About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

Leave a Comment

*

CommentLuv badge