independence day sweets

american-flag-cookie

Okay, say what you will… BUT I swear I was planning to make the exact cookies tomorrow and of course post them here for you. Oh well, I’ll still make them, but now you’re getting them a day early from Martha. Here are the how tos.

And since Independence Day is upon us, I thought I would repost my flag cupcakes. I really enjoyed making these! Here’s the original post with how tos.

Happy 4th everyone!

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work and products have been featured in Parents magazine, Better Homes and Gardens Tricks & Treats special issue, Pregnancy magazine, Columbus Parent magazine and many others. Kim is also a contributing writer for Kellogg's Snackpicks.com.

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  1. Amanda says:

    Amazing! Thank you for sharing this!! Stopping by from the chic thingy…

    Have a blessed day!
    Amanda