July 2, 2009 1 Comment

independence day sweets

Okay, say what you will… BUT I swear I was planning to make the exact cookies tomorrow and of course post them here for you. Oh well, I’ll still make them, but now you’re getting them a day early from Martha. Here are the how tos.

And since Independence Day is upon us, I thought I would repost my flag cupcakes. I really enjoyed making these! Here’s the original post with how tos.

Happy 4th everyone!

Kim Byers, creative director & owner of The Celebration Shoppe. Her work and products have been featured in Parents magazine, Better Homes and Gardens magazine, All You magazine, Pregnancy magazine, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks.com and Gibbs-Smith Publishing Red Barn blog.