in store this fall

halloween-graveyard-cake

I know some of you are thinking it is way way too early for this. We’ll you’re sort of right. It is too early to start baking and making Halloween treats, but it isn’t too early to start creating our Halloween invitations and decor. This post is my way of telling you that this week will be all about our newest designs. Stay tuned for fun invitations and spooky decor!

The first, the Graveyard Cake, is from Martha Stewart’s 2004 magazine. Read all the how to details. And all the pops are from Bakerella. Super fun aren’t they!

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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  1. 1

    I can’t wait until Fall and I love Halloween!
    BTW, my sip and “sea” shower is up on my blog ; )

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  1. [...] ones to help ring in your Halloween? From The Celebration Shoppe and Bakerella comes these way cute Halloween cake pops . Decorated like mummies, ghosts, pumpkins and spiders, you will have all your guests howling with [...]