Creative entertaining ideas including DIY crafts, baking tips, real party inspiration and more.
A fellow contributor to Blissfully Domestic, Your Home Based Mom, featured her Reindeer Corn Bark in a recent post and it looked so yummy I wanted to share it with all of you. Wouldn’t Rudolph love to have a little of this on Christmas Eve night?! Check out her original post for all the how to details.
The others, starting top right, is a Mint Chocolate Bark, a Pretzel Bark and an Oreo Bark. I’ve personally made the Oreo Bark and let me just tell you, it wasn’t around long. It was wonderful!!
About KimKim Byers, creative director & owner of The Celebration Shoppe. Her work and products have been featured in Parents magazine, Better Homes and Gardens Tricks & Treats special issue, Pregnancy magazine, Columbus Parent magazine and many others. Kim is also a contributing writer for Kellogg's Snackpicks.com.
creative director & owner of The Celebration Shoppe. I have a passion for crafting, baking & modern entertaining. I'll post my ideas & share others in hopes of inspiring you for your next celebration.
great roundup! i’ll be sure to link to your site at ediblecrafts.craftgossip.com
Gorgeous! My breath is tingling just looking at these suckers. I’m going another route this year, and giving folks homemade butter in mason jars. It’s easier than it sounds (hint: when you whip heavy cream too much…) and there’s a recipe here: http://slowchristmas.org/2009/11/06/who-doesnt-like-butter.
YUM! That looks like a great cooking project for this weekend