{new!} barn cookie cutter


We saw these super cute barn cookie cutters and couldn’t resist adding them to our “on the farm” birthday collection. And here’s a quick pictorial on how to ice them using red and white icing, a plastic bottle (pipe the edges and then heat icing in the microwave for no more than 9 seconds to flood), resealable freezer weight bag, icing connector and icing tips (#46 for the barn slats and #2 for the doors).


Happy baking!

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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  1. 1

    As Summer is approaching… my plans are starting to come along too! This for sure! I am planning to set a table for my son to invite 3 of his friends. We will bake, and will recreate these cookies.

    Since frosting can be mess when it is around 7 year olds, I might add a tad of frosting yet… licorice, and flat sour strips might do the trick!

    Oh I can see EJ and his buddies having a blast!