apple pie pops


As all of you know, I’m a huge Better Homes & Gardens fan. Well when Dina from the Buttercream blog posted this beautiful pictorial (and this is only half of it) of the smart and yummy treat shown in the September 2010 issue of BHG (page 28 with recipe on page 212), I just knew I had to share.  


These beauties, along with my “harvest” collection, will grace my Thanksgiving kids table this year, but likely as the BHG leaf version since I already own that cookie cutter. {wink} Happy Monday everyone!

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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  1. 1

    Thanks Kim!

  2. 2

    Holy cow how fun it that! looks great

  3. 3

    Those look delicious. I think my grandchildren would love these even if they just had cinnamon and sugar inside! I am going to try them both ways. Thanks for the great idea!

  4. 4

    this is such a great idea, and they show you another way to use your tullup cookie cutter, thanks, I will try it soon,
    love your blog,,

  5. 5

    These are so adorable! I just love the idea of using them on a fall party table.