allergy-free AND yummy

Do you remember the kids in school that were lucky enough to be born in the summer so they got to have pool parties and outdoor adventures? Well I wasn’t one of those kids. My birthday is in February and although I grew up in the South, it was still too cold for any extended amount of time outdoors. That said, my boys are those lucky kids! But being born in the summer does have its disadvantages. You miss out on the classroom party that all the winter kids get. I know… I would much rather have the pool party in the summer too!

To make a really long story short, my youngest is celebrating his “half birthday” in preschool this week. Yep, half birthday. Sooooo, I’m on the hunt for some yummy allergy free goodies (my son suffers from a severe dairy allergy, plus he can’t have nuts for now either) to make. I may go with the good ole cupcake, but we’ll see. In the meantime, these are a few of the fabulous things I found!

And although I might not make them for the big “half birthday,” these nut-free granola bars posted by Brooklyn Supper for Babble’s Family Kitchen will be a yummy snack for the everyday!

If you have little ones who suffer and have a wonderful recipe to share I’d love to hear about it. You can find me on facebook and twitter!

As always, I hope you’re inspired!

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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