mini mortarboard cupcakes

We shot our new graduation collection (here’s a look at the storyboard) last Friday and I can’t wait to show you all the images (update post with all the images!), but for now I’m just going to share these little mini mortarboard cupcakes I made.

It doesn’t get any simpler than this. The morterboard is a Hershey’s Bliss dark chocolate (I got a bag while at BlissDom this year and honestly I ate six the second night while working on a blog post!) and the tassel is a cello bag tie (my assistant Bridget was twisting one around her finger while we were prepping for the shoot and the rest is… in the picture)!

A dollop of white icing, a Hershey’s Bliss, a curled tie attached with a dot of white icing and you’re done! As always, I hope you’re inspired!

Like us on facebook and follow us on twitter.

you may also like:

About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work and products have been featured in Parents magazine, Better Homes and Gardens Tricks & Treats special issue, Pregnancy magazine, Columbus Parent magazine and many others. Kim is also a contributing writer for Kellogg's Snackpicks.com.

Leave a Comment

*

CommentLuv badge

Comments

  1. 1
    jessica says:

    So fun and simple!

  2. 2
    kenitra says:

    Seriously? This is just too cute!

  3. 3
    liza says:

    YUM! And so pretty!

  4. 4

    Love it, such a great idea and so simple.

    • 5
      Kim says:

      Thanks ladies! So very glad you like them. I have to admit that they are yummy! AND that several Hershey Bliss dark chocolate candies didn’t make it to the top of the cupcakes… ;)

Trackbacks

  1. [...] over to Kim’s blog for a quick tutorial for making the crepe paper rosette embelishment, and mortarboard cupcakes in order to complete [...]