Here’s a quick tutorial on how to make the crepe paper rosette that we used on the back of our graduation cupcake pick from our new graduation collection: fold the crepe paper like an accordian, bend it into a circle, close it with a touch of hot glue and put a lovely round pick in the center. It’s that simple!
They’re great to top cake plates and cupcakes,
to embellish frames (the center is a silver gumball from our friends at That’s So Sweet), and you could also make multiple staggered layers of crepe for a fun cake topper… hmmm… you may be seeing more of these from me. {wink}
Have a fabulous day and as always, I hope you’re inspired!
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About Kim
creative director & owner of The Celebration Shoppe. I have a passion for crafting, baking & modern entertaining. I'll post my ideas & share others in hopes of inspiring you for your next celebration.
love how simple this is, yet so darn CUTE!
I have the perfect idea for these! Thanks for sharing.
I love these! Thanks for the directions. Hope we do see more of these from you!