Easter cross krispies

 

 

I was in charge of the Easter celebration ”sweet” snack for my son’s preschool class yesterday (there were also healthy snacks… but for some reason I’m never asked to bring those… hmm… ) and I chose to make these fun cross krispie treats

I was going to pipe a purple ribbon of icing, but then decided that I would be nice to his teacher and not add another shot of pure sugar to each child just before circle time. I should get a gold star or something for being so considerate! {grin}

You can whip these, or any other shape, up with a bit of butter (since my guy has food allergies we used Kellogg’s Rice Krispie cereal and Smart Balance Light Butter to make these dairy free) on your cookie cutter and maybe a touch on your hands.

As always, I hope you’re inspired and HAPPY EASTER!

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work and products have been featured in Parents magazine, Better Homes and Gardens magazine, All You magazine, Pregnancy magazine, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks.com and Gibbs-Smith Publishing Red Barn blog.

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  1. 1
    Christina says:

    So simple and true to the season. Fab!

  2. 2
    becky says:

    love me a rice crispy treat! Happy Easter!

  3. 3
    Kristin says:

    Gold star for you Kim *, for keeping Easter focused on Jesus! Blessed Easter to you and your family!