s’more brownie & marshmallow whip

I’ve had a sweet tooth all week. I’m not sure what’s up with me, but of course my kiddos love it. So yesterday we were debating over whether or not to have s’mores or brownies for dessert… so we compromised and the outcome was incredible!

AND I was able to make it dairy-free so that my little guy could enjoy them too!

Here’s what you’ll need:  Duncan Hines Chewy Brownie Mix, Chocolate Graham Crackers, Butter (I used Smart Balance Lite, vegan, for my little guy) and Kraft Jet-Puffed Marshmallow Creme.

And here are the simple steps:

  1. Make your crust ~ crush one bag (1/3 box) of graham crackers and mix with 1/4 cup softened butter 
  2. Prepare the mix ~ with eggs, oil and water as directed
  3. Layer ~ place thick layer of your graham cracker crust in a 8×8″ pan and top with brownie mix
  4. Bake ~ according to box instructions
  5. Serve ~ with a dollup of marshmallow creme

And with summer, BBQs and tons of outdoor fun just around the corner, why not make them brownie bites! They’re easy to serve, easy for guests to manage while mingling and the perfect portion size.

As always, I hope you’re inspired to craft, bake and create!

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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Comments

  1. 1

    Yummy! They look so good! Thanks for sharing and Happy Easter :)

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