The-Celebration-Shoppe-Lemon-BlueBerry-Pie-6358-wl

The-Celebration-Shoppe-Lemon-BlueBerry-Pie-6358-wl

About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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  1. 1
    Carol Kilgour says:

    I once made a lovely blueberyy lemon pie. starting with your favourite lemon pie filling chilled, you beat and fold in 2 egg whites and then whole fresh blueberries. Fold onto crust and chill until serving time. This is light and refreshing- very summery!