chocolate dipped Halloween spoons


It’s already getting chilly here in Ohio and by Halloween night it will be downright cold! Each year our entire neighborhood sits outside to hand out candy… the reason… there are so many children coming through the neighborhood that there would be no time to open and close the door. It’s crazy! So we all make a party of it and accept that we’re all going to be popsicles for a few hours.

We pull out the firepit, make coffee and hot cocoa… and this year, we’ll also be making chocolate dipped Halloween spoons with spooky eyes and lime green chocolate (flavored vanilla) wafer melts from Wilton! I picked both up at JoAnn Fabric and Craft Stores and the orange and black spoons from Target.

The “how to” steps are super easy ~ melt the chocolates in a glass bowl (double boiler method, or 10 second intervals in the microwave, your call!), dip your spoons, add candy eyes, allow to cool on wax paper and finally wrap in cello bags if you like.

It’s that easy and now you can get your spook on!

As always, I hope you’re inspired to craft, bake, create and CELEBRATE!

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work and products have been featured in Parents magazine, Better Homes and Gardens magazine, All You magazine, Pregnancy magazine, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks.com and Gibbs-Smith Publishing Red Barn blog.

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  1. 1
    Laughing Abi says:

    Love this! Thanks for the inspiration.
    Laughing Abi recently posted..Halloween porch and DIY outdoor Halloween decorations.My Profile

  2. 3

    Love these! I have to make them for my kiddos!
    Randi – Dukes and Duchesses recently posted..A Kleenex Moment with My Little AthleteMy Profile

  3. 4

    really funny! Thanks for the inspiration.
    I linked to your post on my blog – thanks for sharing!

    doro K.