chocolate dipped Valentine spoons

These chocolate dipped Valentine spoons took only a few minutes to make and will be perfect for stirring a bit of sweet into your sweet’s hot chocolate or coffee on Valentine’s day! {grin}

Here’s what you’ll need to make chocolate dipped Valentine spoons:

  • Wilton pink chocolate (available at your local craft store)
  • Wilton candy hearts
  • Spoons (I picked these up at Target)

And here are the super easy steps to making chocolate dipped Valentine spoons and stir sticks:

  1. Melt 7-8 chocolate wafers in a glass bowl on 8 second intervals in the microwave, stirring with a toothpick.
  2. Dip your spoon and level off chocolate with your toothpick.
  3. Add candy heart embellishments.
  4. Let dry on wax paper until set.

Tip: Don’t overheat or continue to reheat your chocolate. Heat just enough to melt and dip one spoon and set aside to set. If you overheat you’ll get a white film on your chocolate.

As always, I hope you’re inspired to craft, bake, create and celebrate!

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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