chocolate dipped Valentine spoons

These chocolate dipped Valentine spoons took only a few minutes to make and will be perfect for stirring a bit of sweet into your sweet’s hot chocolate or coffee on Valentine’s day! {grin}

Here’s what you’ll need to make chocolate dipped Valentine spoons:

  • Wilton pink chocolate (available at your local craft store)
  • Wilton candy hearts
  • Spoons (I picked these up at Target)

And here are the super easy steps to making chocolate dipped Valentine spoons and stir sticks:

  1. Melt 7-8 chocolate wafers in a glass bowl on 8 second intervals in the microwave, stirring with a toothpick.
  2. Dip your spoon and level off chocolate with your toothpick.
  3. Add candy heart embellishments.
  4. Let dry on wax paper until set.

Tip: Don’t overheat or continue to reheat your chocolate. Heat just enough to melt and dip one spoon and set aside to set. If you overheat you’ll get a white film on your chocolate.

As always, I hope you’re inspired to craft, bake, create and celebrate!

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work and products have been featured in Parents magazine, Better Homes and Gardens magazine, All You magazine, Pregnancy magazine, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks.com and Gibbs-Smith Publishing Red Barn blog.

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