sangria {strawberry, apple & lemon}



I’m excited to say that I made an amazing White Strawberry, Lemon and Apple Sangria this past weekend as a bit of party prep for our 4th of July celebration! And of course I’m sharing the recipe with you. It’s yummy, but also quite refreshing! Oh, and want a peek at our Americana table décor? {grin}




  • 2 lemons, thinly sliced
  • 1 lemon, sliced thicker and halved for garnish
  • 1 apple, sliced long-way (Gala or Fuji, a crisp apple, works best)
  • 1 cup strawberries, hulled and sliced lengthwise
  • 1 liter White Sangria Castaneda (available at World Market)
  1. Add lemon slices, apples, and strawberries to pitcher.
  2. Pour the sangria over top.
  3. Cover and place in the refrigerator for 4 – 5 hours.
  4. Add a lemon slice to each glass and pour sangria over to serve!

As always, I hope you’re inspired to craft, bake, create and celebrate!

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