lemon blueberry cake

Blueberry-Lemon-Cake-Kim-Byers-0045wt

This summer I’ve been in love with the blueberry and lemon flavor combination. We had friends coming over, I was running behind… you know the scenario.

I had planned to make a semi-homemade cake using a Duncan Hines Lemon Supreme cake mix, but totally ran out of time. So instead, I baked the cake (exchanged oil for apple sauce, healthier but not as fluffy), warmed the Duncan Hines lemon frosting into a drizzle and topped with fresh blueberries. Everyone thought it was amazing. Just the right hint of lemon for a dessert on the run!

Lesson: Not everything delish has to be from scratch. {wink}

As always, I hope you’re inspired to craft, bake, create and celebrate!

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By the way, not a paid post, just loving the Duncan Hines Lemon Supreme Cake mix!

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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  1. 1

    looks so good. Great photos