St. Patrick’s Day: Easy Shamrock Cupcakes with Mint Frosting

It’s time to start thinking green! These fun 4-leaf clover, Lucky green, cupcakes with mint icing are the perfect way to celebrate St. Patrick’s Day.

Lucky 4-Leaf Clover Cupcakes | Kim Byers,

I love working with candies.

St. Patrick's Day Cupcakes | Kim Byers,

This fun little cupcake is super easy with just a few goodies. Green chocolate covered sunflower seeds from Candy Galaxy (they have every color candy!) and Breyer’s chocolate sprinkles (the only sprinkles my kids actually like!).

St. Patrick's Day Cupcakes | Kim Byers,

And the mint frosting is a cinch. There are tons of amazing recipes from scratch, but when in a hurry I use Pillsbury icing (dairy-free for my little guy and always fluffy) and mix in 1/2 teaspoon of mint extract.

And since this is St. Patrick’s Day, I also mix in green gel food coloring (the other is too watery) until I get my desired color. (TIP: Tint your icing and let it set for five minutes before adding more food coloring. It will darken a bit.)

St. Patrick's Day Cupcakes | Kim Byers,

With these cupcakes you’re sure not to get PINCHED! {grin}

As always, I hope you’re inspired to craft, bake, create and celebrate!

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