Snickerdoodle Cupcake Recipe {Easy Semi-Homemade Sweet}

This simple semi-homemade sweet is super easy to make and tastes just like the family favorite cookie: Snickerdoodle! Sometimes the simple flavors from our childhood are the best.

Snickerdoodle Cupcake Recipe | Kim Byers, TheCelebrationShoppe.com

To make snickerdoodle cupcakes*, you’ll need: 
  • 1 package white cake mix (I use Duncan Hines for dairy-free)
  • 1 1/4 cup milk (I use vanilla soy for dairy-free)
  • 1 cup or 2 sticks of butter, melted (I use Smart Balance Light for dairy-free)
  • 4 large eggs, room temperature
  • 2 teaspoon pure vanilla extract
  • 1 tablespoon ground cinnamon, plus 1/2 teaspoon for dusting
  • 1 3/4 cups sugar, plus 2 tablespoons for dusting

*Recipe adapted from Martha Stewart

Baking instructions:
  1. Preheat oven to 350 degrees.
  2. Sift together cake mix and 1 tablespoon cinnamon.
  3. With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Beat in vanilla. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of milk, and beating until combined after each.
  4. Fill cupcake tins 2/3 way full and bake for 14 to 18 minutes depending on your oven.
  5. Allow the cupcakes to cool completely.

For the frosting, I used Martha’s 7-minute frosting recipe and dusted them with sugar and and ground cinnamon.

Snickerdoodle Cupcake Recipe | Kim Byers, TheCelebrationShoppe.com

As always, I hope you craft, bake, create and celebrate! Enjoy!

Follow on Bloglovin

Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

I’m linked up to Tip Junkie

you may also like:

Comments

    • 2

      says

      Thanks Dorothy! And your slam dunk peanut butter cookies would barely make it off the pan in my house! WOW those look amazing! :)

  1. 3

    says

    Hi!

    Your blog has caught our attention because of the quality of the recipes. We would be delighted if you would join us at http://www.mytaste.com/ so that we could link to it.

    myTaste.com is a search engine that compiles the best American cooking sites and blogs from the Internet. Several hundred blogs are already enrolled here and are taking benefit from the traffic we are sending to their sites.

    To join myTaste, just go to http://www.mytaste.com/add-your-food-blog

    Best regards,
    Elin
    MyTaste.com

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge