Reece’s Peanut Butter Cup Skillet S’ Mores

The fourth of July is just around the corner and we always roast s’ mores before the fireworks. This year I think we might add the fixin’s to make Reece’s Peanut Butter Cup S’ Mores. They are amazing!

Reece's Peanut Butter Cup S' Mores for the 4th | Kim Byers,

The ingredients are just what you think… graham crackers, marshmallows and Reece’s Peanut Butter Cups. Easy peasy.

Reece's Cup Skillet S' Mores | Kim Byers,

And what’s best, you don’t have to wait until the fourth of July or any other holiday if you want one now. My kids and I make skillet s’ mores at least once a week. {grin}

This particular skillet is rod iron and it’s original purpose was to bake homemade biscuits. My southern grandmother seasoned it and gave it to me, among other things, as a wedding gift. I use it almost every day. Oh how I miss her…

How To Make A S'more Sleeve To Catch All The Ooey Goodness | Kim Byers,

And to serve, I trimmed red, white and blue sandwich sleeves from World Market into 3×3″ pockets. This keeps all the yummy… gooey… chocolate, peanut butter and marshmallow from running away. These fun little baskets are from World Market too.

As always, I hope you’re inspired to craft, bake, create and celebrate!

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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  1. 3

    I really like how you explained how to go it. How you got the brown on top of the marshmallow. Good job.

  2. 4

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  1. […] Celebration Shoppe is putting a twist on traditional s’mores, and gives tips for creating a sleeve holder to put them […]