Grilling Sides – Southern Style Potato Salad Recipe

One of my mom’s most loved recipes is her southern style potato salad. I have to admit, it is amazing. She makes it for all of our summer family gatherings and my hubby eats the most. {grin}

Southern Potato Salad Recipe | Kim Byers, TheCelebrationShoppe.com

It’s super simple to make Southern Potato Salad! You’ll need:

  • 1 medium onion, finely chopped
  • 7 large potatoes, peeled, cubed
  • 1 tsp.  salt
  • 10-12  hard-boiled eggs, chopped
  • ½ cup sweet pickle relish
  • Paprika, salt, and black pepper to taste
  • 2/3 cup  mayo
  • 4 tbsp. Gulden’s Mustard

Easy steps:

  1. Boil chopped and salted potatoes in a covered dish for 14 minutes or until until tender. Drain.
  2. Add onions to bowl, pour hot potatoes over top and allow to set for five minutes. Hot potatoes will cook the onions a little and soften them up.
  3. Peel and chop eggs. Add to bowl.
  4. Add pickle relish.
  5. Add mayonnaise.
  6. Add paprika, salt and pepper to taste.
  7. Add mustard.
  8. Gently fold and refrigerate.

How To Make A Hot Dog Bar | Kim Byers, TheCelebrationShoppe.com

Want to know how to set up a Hot Dog Bar?! So easy and a great way to get grilling this summer!

For more fun grilling ideas, make sure and follow me on Pinterest and check out my Foodie {Grilling} board:

Follow Kim {The Celebration Shoppe}’s board Foodie {Grilling Recipes} on Pinterest.

As always, I hope you’re inspired to craft, bake, create and celebrate!

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About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for Kellogg's Snackpicks and Parade magazine, as well as craft contributor for JoAnn.

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