Easy Easter Bunny Cake + Free Printable Templates

We celebrate Easter for all the right reasons in my house, by giving thanks to the Lord for the gift of His son, but we still like to have a little “bunny” fun too. So today I’m sharing a fun and creative Easter Bunny cake idea that you can make in less than 10 minutes!

Easy Easter Bunny Cake with Free Printables | Kim Byers, TheCelebrationShoppe.com

Yep. This craft is quick. Run by the bakery and pick up a simple white flat iced cake, print my free bunny designs, cut and/or punch them out, put them on lollipop sticks and you’re a rockstar!

Easy Easter Bunny Cake + Free Printables | Kim Byers, TheCelebrationShoppe.com

Download your FREE EASTER BUNNY PRINTABLES now and hop {grin} over to my original post for all the step-by-step instructions and more pictures!

As always, I hope you’re inspired to craft, bake, create and celebrate!

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How To Make Hand Apple Pies {Skinny Recipe}

Hand apple pies. The smell of cinnamon and sugar sautéing on the stove and pie crust browning in the oven. It makes me think of my grandmother’s kitchen in Alabama.

How To Make Hand Apple Pies | Kim Byers, TheCelebrationShoppe.com

When I was a little girl she fried hand apple pies most every Sunday. They were crispy and amazing. And although I loved the yummy goodness of those pies, I prefer a little lighter recipe for my boys. Don’t worry, my southern roots won’t let me stray too far. I promise, with this recipe you’re not sacrificing the flavor. {grin}

Plus, with a little semi-homemade ingenuity, you can whip these up on a school night!

How To Make Hand Apple Pies | Kim Byers, TheCelebrationShoppe.com

How To Make Hand Apple Pies | Kim Byers, TheCelebrationShoppe.com

Ingredients for filling:

  • 5 cups apples, peeled, cored and diced
  • 2 tbsp unsalted butter (I use a vegan butter so my little one can eat them too, plus it has less fat)
  • 1/2 cup (packed) brown sugar
  • 1/4 cup granulated sugar (reserve for sprinkling on tops)
  • 1 1/2 tsp ground cinnamon (+ a smidge to sprinkle on tops)
  • 1 pkg chilled pie crust (my grandmother’s buttermilk recipe is amazing… I’ll share it next time… but for the sake of only 4 grams of fat per mini pie)
  • 2 tbsp. Mazola corn oil (cholesterol free and 0 trans fats)

Make:

Filling: Heat a skillet over medium-heat. Add the diced apples, butter, brown sugar and cinnamon to the pan and stir. Cook until the butter is melted and the apples are soft, about 2 minutes. Be careful not to make them mushy or to burn them and lose all the juice. Remove from the heat, and transfer the apple filling to a mixing bowl to cool. Set aside and let come to room temperature.

Pies:

  1. Preheat the oven to 350 degrees. Line two sheet pans with parchment paper. Set aside.
  2. Remove dough disks from the refrigerator (work with one at a time to keep your dough chilled and in shape). Using a 3-inch-diameter cookie cutter or saucer, cut out six circles. Re-roll the dough as necessary to achieve all 12. Dough should be 1/8 thick.
  3. Lay the pastry circles on one of the sheet pans and top with half of the apple mixture, being sure to reserve as much of the apple liquid as possible. Adding too much liquid to the pies will get messy, quickly.
  4. Brush another round with Mazola oil. Using the back of a fork, gently press down to create a fluted seal along the edge. (Note: If not sticking well, put a little more Mazola along the inside of the seam to help it seal. You don’t want those yummy apples to escape.
  5. Sprinkle tops of mini hand pies with granulated sugar and a pinch of cinnamon rubbed between your hands to give it a light dusting. shaped slit in the top of each pie.
  6. Bake for 18-20 minutes (depending on your oven), until the pies are golden brown and cooked through. Let cool for 10 minutes on a baking rack.

I like to serve them warm with a scoop of vanilla yogurt. {wink}

How To Make Hand Apple Pies | Kim Byers, TheCelebrationShoppe.com

You can find more amazing and heart healthy recipes on Mazola.com. A new study shows Mazola Corn Oil lowers cholesterol more than extra virgin olive oil! Wow! Try it today for sautéing, stir frying and baking. I’m actually making parmesan encrusted zucchini fries for the kids this weekend. Can’t wait!!

Mazola - Heart Healthy Oil

As always, I hope you’re inspired to craft, bake, create and celebrate!

Compensation was provided by Mazola via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Mazola.

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Snickerdoodle Cupcake Recipe {Easy Semi-Homemade Sweet}

This simple semi-homemade sweet is super easy to make and tastes just like the family favorite cookie: Snickerdoodle! Sometimes the simple flavors from our childhood are the best.

Snickerdoodle Cupcake Recipe | Kim Byers, TheCelebrationShoppe.com

To make snickerdoodle cupcakes*, you’ll need: 
  • 1 package white cake mix (I use Duncan Hines for dairy-free)
  • 1 1/4 cup milk (I use vanilla soy for dairy-free)
  • 1 cup or 2 sticks of butter, melted (I use Smart Balance Light for dairy-free)
  • 4 large eggs, room temperature
  • 2 teaspoon pure vanilla extract
  • 1 tablespoon ground cinnamon, plus 1/2 teaspoon for dusting
  • 1 3/4 cups sugar, plus 2 tablespoons for dusting

*Recipe adapted from Martha Stewart

Baking instructions:
  1. Preheat oven to 350 degrees.
  2. Sift together cake mix and 1 tablespoon cinnamon.
  3. With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Beat in vanilla. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of milk, and beating until combined after each.
  4. Fill cupcake tins 2/3 way full and bake for 14 to 18 minutes depending on your oven.
  5. Allow the cupcakes to cool completely.

For the frosting, I used Martha’s 7-minute frosting recipe and dusted them with sugar and and ground cinnamon.

Snickerdoodle Cupcake Recipe | Kim Byers, TheCelebrationShoppe.com

As always, I hope you craft, bake, create and celebrate! Enjoy!

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I’m linked up to Tip Junkie

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3-Ingredient Lemon Frosting Cupcakes

I love lemon. Lemon cookies, lemon cake, lemonade… Outside of chocolate, it is my favorite flavor to bake with.

3-Ingredient-Lemon Frosting | Kim Byers, TheCelebrationShoppe.com

I blame my Uncle Billy for my love of chocolate. Giving me M&Ms at his every visit. And my sweet grandmother is responsible for my love of lemon. She made my favorite pie, Lemon Ice Box, every time I asked. It’s amazing I was a skinny child. {grin}

This weekend, in the hopes that spring will arrive soon, I baked up some simple lemon cupcakes.

This post is really all about the icing and the candy topper. The cake mix is a Duncan Hines Supreme Lemon. So yummy and dairy free so my youngest can enjoy it too.

For the frosting, you’ll need:

  • 1 container Cool Whip
  • 1 can sweetened condensed milk
  • 4 tbsp. lemon juice (or more to taste… I like more)
  • Optional: lemon yogurt coated pretzel

And the easy instructions:

  1. Combine cool whip, lemon juice and sweetened condensed milk in mixer
  2. Chill for 3 hours (it brings out the lemon flavor and hardens the icing)
  3. Top cupcakes and serve. If longer than 15 minutes, chill iced cupcakes.

Serve these yummies with a hot cup of coffee and you can’t go wrong.

Inexpensive Party Tip |Kim Byers, TheCelebrationShoppe.com

Want a little inexpensive party tip? Embellish white cake plates with a simple strip of crepe paper. It’s much cheaper than ribbon and can be just as pretty!

As always, I hope you’re inspired to craft, bake, create and celebrate!

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Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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St. Patrick’s Day: Rainbow Cupcakes & Gumball Clouds

If you’ve not noticed, I like to bake. {grin} So with St. Patrick’s Day coming and an art party to plan for, I decided to make some rainbow cupcakes!

Rainbow Cupcakes | Kim Byers, TheCelebrationShoppe.com

Aren’t they pretty!

Rainbow Cupcakes | Kim Byers, TheCelebrationShoppe.com

The first thing I did was grab all my gel food coloring and tint my batter. After the cupcakes cooled I used the same gel icing to tint white frosting.

Rainbow Cupcakes for St. Patrick's Day | Kim Byers, TheCelebrationShoppe.com

Top each cupcake with a sixlet, use crepe paper streamers for your rainbow and make sure your creative cupcakes end at a gumball cloud! Or, for St. Patrick’s Day, your rainbow might end at a pot of gold, like Rolos!

As always, I hope you’re inspired to craft, bake, create and celebrate!

Resources:

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I’m linked up to Tip Junkie

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St. Patrick’s Day: Easy Shamrock Cupcakes with Mint Frosting

It’s time to start thinking green! These fun 4-leaf clover, Lucky green, cupcakes with mint icing are the perfect way to celebrate St. Patrick’s Day.

Lucky 4-Leaf Clover Cupcakes | Kim Byers, TheCelebrationShoppe.com

I love working with candies.

St. Patrick's Day Cupcakes | Kim Byers, TheCelebrationShoppe.com

This fun little cupcake is super easy with just a few goodies. Green chocolate covered sunflower seeds from Candy Galaxy (they have every color candy!) and Breyer’s chocolate sprinkles (the only sprinkles my kids actually like!).

St. Patrick's Day Cupcakes | Kim Byers, TheCelebrationShoppe.com

And the mint frosting is a cinch. There are tons of amazing recipes from scratch, but when in a hurry I use Pillsbury icing (dairy-free for my little guy and always fluffy) and mix in 1/2 teaspoon of mint extract.

And since this is St. Patrick’s Day, I also mix in green gel food coloring (the other is too watery) until I get my desired color. (TIP: Tint your icing and let it set for five minutes before adding more food coloring. It will darken a bit.)

St. Patrick's Day Cupcakes | Kim Byers, TheCelebrationShoppe.com

With these cupcakes you’re sure not to get PINCHED! {grin}

As always, I hope you’re inspired to craft, bake, create and celebrate!

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Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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Shamrock Cinnamon Rolls for St. Patty’s Day

My boys love cinnamon rolls and when we’re not running to a sports practice I often bake them on Saturdays. This Saturday we decided to have a little fun and shape our cinnamon rolls like shamrocks in early celebration for St. Patrick’s Day!

Shamrock Cinnamon Rolls for St. Patrick's Day Breakfast | Kim Byers, TheCelebrationShoppe.com

You guys know my youngest has severe food allergies so baking from scratch is a must some times. Not in this case though! These are Kroger brand cinnamon rolls and they have no dairy! Yay!

Shamrock Cinnamon Rolls | Kim Byers, TheCelebrationShoppe.com

We just pinched each roll into five pieces, four clovers and one stem. And while they were baking I added a touch of green food coloring to the cinnamon roll icing. Waalaa! Super fun and easy St. Patrick’s Day breakfast idea!

As always, I hope you’re inspired to craft, bake, create and celebrate!

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Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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DIY Valentine Cupcake Toppers {Chevron & Polka Dot Peel & Stick Stencils}

My friend Amy Anderson of Mod Podge Rocks has partnered with Plaid to launch a new product, Mod Podge Rocks Peel and Stick Stencils. Love that they don’t wiggle or move while you’re working.

DIY Valentine Cupcake Topper | Kim Byers, TheCelebrationShoppe.com

In my opinion, what better way to try out a new product than to whip up something pretty. And why not yummy while you’re at it. {grin}

The new Peel and Stick Stencils come in a variety of patterns. I chose to make these little lovelies with Amy’s chevron and polka dot.

DIY Valentine Cupcake Toppers  | TheCelebrationShoppe.com

To make these you’ll need:

  • Mod Podge Rocks Peel and Stick Stencils
  • Mod Podge Sheer (in pink) with pouncer
  • White Cardstock
  • Whimsy Frame Punch
  • Circle Punch
  • Foam Adhesive Square
  • Heart Candy Sprinkles (or cut out paper ones)
  • Lollipop Sticks
  • White circle stickers or hot glue
  • Optional: Glitter

And the easy how to steps:

  1. Place stencils on white card stock. Pounce on Sheer Mod Podge and wipe off excess with the pouncer. (Optional: Sprinkle with glitter.) Allow to dry for 5 minutes.
  2. Punch out frames and circles.
  3. Attach circles to frames with foam adhesive squares for a raised effect.
  4. Attach hearts to center of circle with a dot of Mod Podge.
  5. Attach topper to lollipop sticks with hot glue, or white circle stickers for a more finished look

DIY Valentine Cupcake Toppers | TheCelebrationShoppe.com

You can buy Amy’s new Peel and Stick Stencils from Plaid Online and at Michaels. So proud of her!

As always, I hope you’re inspired to craft, bake, create and celebrate! 

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Chocolate Cupcakes with Peanut Butter Filling

Love chocolate? Me too! Love peanut butter? Me too! Love them together? Oh yes!!! This weekend I whipped up double chocolate peanut butter filling cupcakes and I couldn’t put them down!

Double Chocoalte Cupcakes with Peanut Butter Filling | Kim Byers, TheCelebrationShoppe.com

And what’s better, this double chocolate peanut butter filling cupcake recipe is semi-homemade. Yep. I started with a box! {grin}

Here are the packaged items you’ll need:

  • Your own chocolate cupcake recipe, or a box of Duncan Hines Dark Chocolate Cake Mix with additives
  • Pillsbury Chocolate Fudge Icing

And for the from scratch peanut butter filling (yields enough for 24 cupcakes), you’ll need:

  • 1 stick unsalted butter, softened
  • 1 cup confectioner’s sugar, sifted
  • 1 1/2 cups smooth peanut butter
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract

And the easy how to steps:

  1. Prep cake batter, set aside
  2. Mix all ingredients for peanut butter filling until smooth
  3. Layer cake batter, peanut butter filling, cake batter, peanut butter filling, and end with cake batter in cupcake baking cups.
  4. Bake at 350 degrees for 12 – 16 minutes based on your oven and elevation.
  5. Allow to cool, ice with fudge icing, serve.

I promise, your guests, your family, your co-workers, they will all be in cupcake heaven!

Double Chocoalte Peanut Butter Filling Cupcakes | Kim Byers, TheCelebrationShoppe.com

Come back tomorrow and I’ll share with you how to make these super simple glitter heart cupcake toppers just in time for Valentines! 

As always, I hope you’re inspired to craft, bake, create and celebrate!

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Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim Byers on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

 

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Ice Cream Football Sandwiches {Super Bowl Party Food}

With three boys in the house (yes, I’m counting my husband), you bet football and the Super Bowl are big around here! So let’s talk Super Bowl parties and my simple and fun football ice cream sandwich idea!

This shop is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Rubbermaid and Sharpie but all my opinions are my own. You know I’d have it no other way! #pmedia #RubbermaidSharpie  http://cmp.ly/3/8vNxcO

Super Easy Football Ice Cream Sandwiches | Kim Byers, TheCelebrationShoppe.com

Making football fare for any game or tailgate is fun, but the Super Bowl… well… it’s the Super Bowl! I’m a fan of all the savory sandwich recipes and dips, but I have to have a bit of sweet too. And what’s best about my little football ice cream sandwiches, they’re super easy to make and store until your guests arrive!

Super Bowl Football Ice Cream Sandwiches | Kim Byers TheCelebrationShoppe.com

You’ll need:

  • Mini Ice Cream Sandwiches
  • Wooden Spoons
  • Sharpie (coupon details for Target below!)
  • Rubbermaid storage containers (coupon details for Target below!)
  • White cake icing
  • Resealable bag
  • Icing tip #4 and connector
  • Knife
  • Optional: Chocolate sprinkles

Simple steps:

  1. Using a Sharpie, draw football plays, referee stripes or team colors on wooden spoons
  2. Unwrap your ice creams and lay them on a sheet of wax paper or in Rubbermaid container
  3. Pierce one end of the ice cream with a knife so that your wooden spoons can be inserted easily later
  4. Cut the edge of resealable bag, insert your icing connector and tip, spoon in icing and pipe football design
  5. Place in Rubbermaid container and freeze until guests arrive.
  6. Insert wooden spoons, sprinkle container with chocolate sprinkles (to finish the look) and serve.

Tip: If you serve them at halftime and they’re hard frozen, they should last the full 30 minutes!

Super Bowl Party Ice Cream Sandwiches | Kim Byers TheCelebrationShoppe.com

LOVE Sharpies and Rubbermaid (they’re the ONLY storage dishes I use in my kitchen) as much as I do?! 

Text COUPONS to TARGET on your cell phone to get the $1 off Rubbermaid and $1 off Sharpie 4-pack or larger coupon offers from Jan 25- Feb 8, 2014. Did you know you could do that?! LOVE mobile coupons! I never remember paper, but I always have my phone!

As always, I hope you’re inspired to craft, bake, create and celebrate!

Follow on Bloglovin

Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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