Shamrock Cinnamon Rolls for St. Patty’s Day

My boys love cinnamon rolls and when we’re not running to a sports practice I often bake them on Saturdays. This Saturday we decided to have a little fun and shape our cinnamon rolls like shamrocks in early celebration for St. Patrick’s Day!

Shamrock Cinnamon Rolls for St. Patrick's Day Breakfast | Kim Byers, TheCelebrationShoppe.com

You guys know my youngest has severe food allergies so baking from scratch is a must some times. Not in this case though! These are Kroger brand cinnamon rolls and they have no dairy! Yay!

Shamrock Cinnamon Rolls | Kim Byers, TheCelebrationShoppe.com

We just pinched each roll into five pieces, four clovers and one stem. And while they were baking I added a touch of green food coloring to the cinnamon roll icing. Waalaa! Super fun and easy St. Patrick’s Day breakfast idea!

As always, I hope you’re inspired to craft, bake, create and celebrate!

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DIY Valentine Cupcake Toppers {Chevron & Polka Dot Peel & Stick Stencils}

My friend Amy Anderson of Mod Podge Rocks has partnered with Plaid to launch a new product, Mod Podge Rocks Peel and Stick Stencils. Love that they don’t wiggle or move while you’re working.

DIY Valentine Cupcake Topper | Kim Byers, TheCelebrationShoppe.com

In my opinion, what better way to try out a new product than to whip up something pretty. And why not yummy while you’re at it. {grin}

The new Peel and Stick Stencils come in a variety of patterns. I chose to make these little lovelies with Amy’s chevron and polka dot.

DIY Valentine Cupcake Toppers  | TheCelebrationShoppe.com

To make these you’ll need:

  • Mod Podge Rocks Peel and Stick Stencils
  • Mod Podge Sheer (in pink) with pouncer
  • White Cardstock
  • Whimsy Frame Punch
  • Circle Punch
  • Foam Adhesive Square
  • Heart Candy Sprinkles (or cut out paper ones)
  • Lollipop Sticks
  • White circle stickers or hot glue
  • Optional: Glitter

And the easy how to steps:

  1. Place stencils on white card stock. Pounce on Sheer Mod Podge and wipe off excess with the pouncer. (Optional: Sprinkle with glitter.) Allow to dry for 5 minutes.
  2. Punch out frames and circles.
  3. Attach circles to frames with foam adhesive squares for a raised effect.
  4. Attach hearts to center of circle with a dot of Mod Podge.
  5. Attach topper to lollipop sticks with hot glue, or white circle stickers for a more finished look

DIY Valentine Cupcake Toppers | TheCelebrationShoppe.com

You can buy Amy’s new Peel and Stick Stencils from Plaid Online and at Michaels. So proud of her!

As always, I hope you’re inspired to craft, bake, create and celebrate! 

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Chocolate Cupcakes with Peanut Butter Filling

Love chocolate? Me too! Love peanut butter? Me too! Love them together? Oh yes!!! This weekend I whipped up double chocolate peanut butter filling cupcakes and I couldn’t put them down!

Double Chocoalte Cupcakes with Peanut Butter Filling | Kim Byers, TheCelebrationShoppe.com

And what’s better, this double chocolate peanut butter filling cupcake recipe is semi-homemade. Yep. I started with a box! {grin}

Here are the packaged items you’ll need:

  • Your own chocolate cupcake recipe, or a box of Duncan Hines Dark Chocolate Cake Mix with additives
  • Pillsbury Chocolate Fudge Icing

And for the from scratch peanut butter filling (yields enough for 24 cupcakes), you’ll need:

  • 1 stick unsalted butter, softened
  • 1 cup confectioner’s sugar, sifted
  • 1 1/2 cups smooth peanut butter
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract

And the easy how to steps:

  1. Prep cake batter, set aside
  2. Mix all ingredients for peanut butter filling until smooth
  3. Layer cake batter, peanut butter filling, cake batter, peanut butter filling, and end with cake batter in cupcake baking cups.
  4. Bake at 350 degrees for 12 – 16 minutes based on your oven and elevation.
  5. Allow to cool, ice with fudge icing, serve.

I promise, your guests, your family, your co-workers, they will all be in cupcake heaven!

Double Chocoalte Peanut Butter Filling Cupcakes | Kim Byers, TheCelebrationShoppe.com

Come back tomorrow and I’ll share with you how to make these super simple glitter heart cupcake toppers just in time for Valentines! 

As always, I hope you’re inspired to craft, bake, create and celebrate!

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Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim Byers on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

 

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Ice Cream Football Sandwiches {Super Bowl Party Food}

With three boys in the house (yes, I’m counting my husband), you bet football and the Super Bowl are big around here! So let’s talk Super Bowl parties and my simple and fun football ice cream sandwich idea!

This shop is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Rubbermaid and Sharpie but all my opinions are my own. You know I’d have it no other way! #pmedia #RubbermaidSharpie  http://cmp.ly/3/8vNxcO

Super Easy Football Ice Cream Sandwiches | Kim Byers, TheCelebrationShoppe.com

Making football fare for any game or tailgate is fun, but the Super Bowl… well… it’s the Super Bowl! I’m a fan of all the savory sandwich recipes and dips, but I have to have a bit of sweet too. And what’s best about my little football ice cream sandwiches, they’re super easy to make and store until your guests arrive!

Super Bowl Football Ice Cream Sandwiches | Kim Byers TheCelebrationShoppe.com

You’ll need:

  • Mini Ice Cream Sandwiches
  • Wooden Spoons
  • Sharpie (coupon details for Target below!)
  • Rubbermaid storage containers (coupon details for Target below!)
  • White cake icing
  • Resealable bag
  • Icing tip #4 and connector
  • Knife
  • Optional: Chocolate sprinkles

Simple steps:

  1. Using a Sharpie, draw football plays, referee stripes or team colors on wooden spoons
  2. Unwrap your ice creams and lay them on a sheet of wax paper or in Rubbermaid container
  3. Pierce one end of the ice cream with a knife so that your wooden spoons can be inserted easily later
  4. Cut the edge of resealable bag, insert your icing connector and tip, spoon in icing and pipe football design
  5. Place in Rubbermaid container and freeze until guests arrive.
  6. Insert wooden spoons, sprinkle container with chocolate sprinkles (to finish the look) and serve.

Tip: If you serve them at halftime and they’re hard frozen, they should last the full 30 minutes!

Super Bowl Party Ice Cream Sandwiches | Kim Byers TheCelebrationShoppe.com

LOVE Sharpies and Rubbermaid (they’re the ONLY storage dishes I use in my kitchen) as much as I do?! 

Text COUPONS to TARGET on your cell phone to get the $1 off Rubbermaid and $1 off Sharpie 4-pack or larger coupon offers from Jan 25- Feb 8, 2014. Did you know you could do that?! LOVE mobile coupons! I never remember paper, but I always have my phone!

As always, I hope you’re inspired to craft, bake, create and celebrate!

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Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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Peppermint OREO Cookie Balls {White Chocolate Recipe}

I love OREOS! My kids love OREOS! And now, we’re all loving this classic cookie as a OREO cookie ball!

Peppermint OREO Cookie Balls | TheCelebrationShoppe.com

Have you tried them? They are so super simple to make and can be modified in so many ways. OREO asked that I give them a try and wow! So yummy!

And since I’m craving all things peppermint these days, I made Christmas OREO Peppermint Cookie Balls! You know, out of the red cream filled holiday OREOs. {grin}

To make your own OREO cookie balls, you’ll need:

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed (about 3 cups)
  • 1 pkg. white chocolate, melted
  • 1 pkg. soft peppermint (I prefer the old-fashioned soft kind!)

Easy steps:

  1. Crush the OREO cookies in a resealable plastic bag or bowl with a ladel
  2. Mix cream cheese and cookie crumbs until well blended
  3. Shape into 1-inch balls, makes about 48
  4. Freeze 10 minutes
  5. Crush peppermint
  6. Melt chocolate in microwave safe bowl in 30 second increments, stirring in between
  7. Insert lollipop sticks and dip
  8. Sprinkle with soft peppermint and allow to cool/dry. (TIP: I use a shallow bowl, grid cookie rack and wax paper to stand the pops up in to that all sides are pretty!)

Peppermint OREO Cookie Balls | TheCelebrationShoppe.com

Want more cookie ball recipes?! Hop over for tons of yummy and clever ideas! Or, maybe a few more peppermint ideas? I have a “Peppermint Please” Pinterest board you’ll love!

Join me on Google + and join the conversation!

As always, I hope you’re inspired to craft, bake, create and celebrate!

THIS POST IS BROUGHT TO YOU BY OREO. HOWEVER, ALL OPINIONS ARE MY OWN, YOU KNOW I’D HAVE IT NO OTHER WAY.

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double chocolate chip marshmallow soft batch cookies & peppermint mocha coffee

I’m a coffee lover. Can’t get my day started without it. And this time of year that means Coffee-mate’s Holiday flavored creamer. {swoon}

Peppermint Mocha and Double Chocolate Chip Cookies

My favorite creamer flavor right now is the Peppermint Mocha. It’s just the right splash of peppermint to make you think you stirred it with one of those soft peppermint sticks your grandma always kept in the candy jar. {mmmmm!}

Did you know Coffee-mate has more than 25 flavor options? So if peppermint isn’t your thing, no worries. They have something yummy for everyone!

And who can have such a decadent coffee without a sweet treat?! Okay, I admit it. I can. Every single morning. It’s like I told my kiddos “no sweets until after lunch” and I then I sneak up each morning and start my day with Peppermint Mocha. If they only knew! {smirk}

I digress, let’s get to my Peppermint Mocha coffee’s sweet complement: double chocolate chip marshmallow soft batch cookies. They are amazing if I do say so myself. Oh, and if you want to make the dairy-free recipe version (like I do for my youngest with food allergies), I’ve included how to modify the recipe too!

Double Chocolate Chip Marshmallow Cookies | TheCelebrationShoppe.com

Let’s bake a batch! For Double Chocolate Chip Marshmallow Cookies:

  • Pkg Dark Chocolate Fudge Cake Mix
  • 2 large eggs
  • 1/2 cup (1 stick) butter melted (alternative for dairy-free: substitute Smart-Balance in blue container)
  •  3/4 cup firmly packed brown sugar
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips (alternative for dairy-free: Trader Joe’s chocolate chips)
  • 2 cups mini marshmallows
  1. Preheat oven to 350 degrees
  2. Place cake mix, eggs, butter, brown sugar, and vanilla extract in your mixer. Blend.
  3. Fold in chocolate chips.
  4. Spoon onto parchment paper and add marshmallows, pressing down a bit
  5. Bake for 7 minutes (chewy) or 11 minutes (crispy)
  6. Allow to cool completely and store in airtight container

Peppermint Mocha Coffee | TheCelebrationShoppe.com

I’ll meet you at the coffee pot! And as always, I hope you’re inspired to craft, bake, create and celebrate!


I was selected for this opportunity by Clever Girls Collective, however all content and opinions expressed here are my own.

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ghostly rice krispies treats for my Halloween party

Rice Krispies Treats are a favorite in my house so they tend to grace every holiday party with this past Friday’s Halloween party being no exception. Let’s get crafty and make some Ghostly Rice Krispies Treats pops!

Ghost Rice Krispies Treat Pops for Halloween | TheCelebrationShoppe.com

To make Rice Krispies Treats Ghosts (yield six), you’ll need:

  • 6 cups rice crispy cereal
  • 1 bag large marshmallows
  • 3 tsp butter
  • 1 cup white icing
  • 1/4 chocolate icing
  • 6 lollipop sticks
  • egg shaped cookie cutter (inch deep)
  • wax paper
  • 2 plastic icing bottles
  • toothpicks

Easy steps:

  1. Butter the cookie cutter and your hands and then mold each ghost while the treats are still warm.
  2. Insert the popsicle sticks into the bottom (small part of the egg) of each crispy. (Tip: Doing it later might cause your icing to crack.)
  3. Add white icing into a plastic icing bottle and pipe the outline of the shape.
  4. Heat the remaining icing for 8 seconds and slowly fill the krispie, pulling any icing to the sides with a toothpick.
  5. Allow the icing to set for at least five minutes.
  6. Add chocolate icing to second icing bottle and pipe faces.
  7. Allow to set for a few hours if you decide to package in cello bags.

Happy Halloween everyone and as always, I hope you’re inspired to craft, bake, create and celebrate!

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Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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candy corn shaped rice krispies treats

Candy corn is my all time favorite fall sweet! It makes me think of my childhood. Rice Krispies Treats are a close second! So why not combine the two?! {grin}

the-celebration-shoppe-candy-corn-krispie-treats-e

Ingredients & Tools:

  • 6 cups Rice Krispies
  • 1 bag of marshmallows
  • 1/2 stick butter (or Smart Balance Vegan for Dairy-Free equvelant; I never use as much as the box recipe calls for)
  • White icing
  • Yellow and orange gel food coloring
  • #7 icing tip and connector
  • Resealable bag
  • Lollipop sticks
  • Icing bottles
  • Toothpicks
  • Optional: cello bags and ribbon

Easy How To Steps for Making Candy Corn Shaped Rice Krispies Treats:

  1. Make your treats as directed on the box.
  2. While the treats are still warm mold them into triangles and insert lollipop sticks. (Tip: Do this before you ice them or you could crack your icing, plus you want to form the treat back around the stick so that there aren’t too many pockets of air.)
  3. Gently push down, don’t crush the cereal, on the top of your treats. You’ll want a flat surface, or as flat as you can get it, for icing.
  4. Using a #7 tip, a connector and a resealable bag, outline your treats with white icing, leaving no gaps or your icing will run. Outline the outer edges and divide the shape into three for all three colors.
  5. Melt a small bowl of white, yellow and orange icing (one at a time) in eight second intervals. Carefully pipe (a icing bottle is best, but a spoon will work) the icing into the sections and pull icing to the corners with a toothpick. (TIP: You want your icing warm, but not too hot and soupy or it will re-melt your marshmallows and the Rice Krispies will fall apart.)
  6. Allow Rice Krispies Treats to dry completely (three or so hours) before inserting them into cello bags.

I love candy corn so much we even created an entire Halloween party supplies collection to celebrate it! And Better Homes and Gardens thought it was pretty cool too because they featured the collection in their Tricks and Treats Special Issue! {proud moment}

Join the conversation on Google +


As always, I hope you’re inspired to craft, bake, create and celebrate!

Follow on Bloglovin

Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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monster munch popcorn {Halloween party food}

Monster Munch Halloween Popcorn | TheCelebrationShoppe.com

I’m talking Monster Munch Halloween Treats in my latest post for Parade Magazine. I’d love for you to hop over and get the quick and easy recipe. Just a little hint… there’s toffee, chocolate, caramel and more! {wink}

Pumpkin Doughnut Recipe | TheCelebrationShoppe.com

Oh, and you don’t want to miss my Pumpkin Doughnut Recipe post either. They’re rolled in cinnamon and sugar and are AMAZING if I do say so myself. {grin}

As always, I hope you’re inspired to craft, bake, create and celebrate!

Follow on Bloglovin

Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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monster cupcakes in a minute

Chocolate monster cupcakes in a minute! | TheCelebrationShoppe.com

Hey ladies! Creepy Halloween cupcakes don’t get any easier than this, yet they will still make the kiddos giggle. By the way, did you catch yesterday’s two ingredient potion punch?!

For fun chocolate monster cupcakes, you’ll need:

  • Chocolate cupcakes (your favorite recipe)
  • Fudge frosting
  • Resealable freezer weight bag
  • Candy eyes (these are Wilton brand and I picked them up at JoAnn Fabric and Craft Stores)
  • Optional: Lime green and white polka dot cupcake wrappers (from World Market) and lime green and white stripe napkins (from Target)

Simple steps:

  1. Spoon fudge frosting into resealable bag, snip one corner into an “X” and pipe icing onto cupcake.
  2. Strategically {wink} place one candy eye on each cupcake.

Yep… that’s all you have to do to get a few smiles!

Monster Cupcakes | TheCelebrationShoppe.com

As always, I hope you’re inspired to craft, bake, create and celebrate!

Follow on Bloglovin

Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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