Peppermint OREO Cookie Balls {White Chocolate Recipe}

I love OREOS! My kids love OREOS! And now, we’re all loving this classic cookie as a OREO cookie ball!

Peppermint OREO Cookie Balls | TheCelebrationShoppe.com

Have you tried them? They are so super simple to make and can be modified in so many ways. OREO asked that I give them a try and wow! So yummy!

And since I’m craving all things peppermint these days, I made Christmas OREO Peppermint Cookie Balls! You know, out of the red cream filled holiday OREOs. {grin}

To make your own OREO cookie balls, you’ll need:

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed (about 3 cups)
  • 1 pkg. white chocolate, melted
  • 1 pkg. soft peppermint (I prefer the old-fashioned soft kind!)

Easy steps:

  1. Crush the OREO cookies in a resealable plastic bag or bowl with a ladel
  2. Mix cream cheese and cookie crumbs until well blended
  3. Shape into 1-inch balls, makes about 48
  4. Freeze 10 minutes
  5. Crush peppermint
  6. Melt chocolate in microwave safe bowl in 30 second increments, stirring in between
  7. Insert lollipop sticks and dip
  8. Sprinkle with soft peppermint and allow to cool/dry. (TIP: I use a shallow bowl, grid cookie rack and wax paper to stand the pops up in to that all sides are pretty!)

Peppermint OREO Cookie Balls | TheCelebrationShoppe.com

Want more cookie ball recipes?! Hop over for tons of yummy and clever ideas! Or, maybe a few more peppermint ideas? I have a “Peppermint Please” Pinterest board you’ll love!

Join me on Google + and join the conversation!

As always, I hope you’re inspired to craft, bake, create and celebrate!

THIS POST IS BROUGHT TO YOU BY OREO. HOWEVER, ALL OPINIONS ARE MY OWN, YOU KNOW I’D HAVE IT NO OTHER WAY.

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double chocolate chip marshmallow soft batch cookies & peppermint mocha coffee

I’m a coffee lover. Can’t get my day started without it. And this time of year that means Coffee-mate’s Holiday flavored creamer. {swoon}

Peppermint Mocha and Double Chocolate Chip Cookies

My favorite creamer flavor right now is the Peppermint Mocha. It’s just the right splash of peppermint to make you think you stirred it with one of those soft peppermint sticks your grandma always kept in the candy jar. {mmmmm!}

Did you know Coffee-mate has more than 25 flavor options? So if peppermint isn’t your thing, no worries. They have something yummy for everyone!

And who can have such a decadent coffee without a sweet treat?! Okay, I admit it. I can. Every single morning. It’s like I told my kiddos “no sweets until after lunch” and I then I sneak up each morning and start my day with Peppermint Mocha. If they only knew! {smirk}

I digress, let’s get to my Peppermint Mocha coffee’s sweet complement: double chocolate chip marshmallow soft batch cookies. They are amazing if I do say so myself. Oh, and if you want to make the dairy-free recipe version (like I do for my youngest with food allergies), I’ve included how to modify the recipe too!

Double Chocolate Chip Marshmallow Cookies | TheCelebrationShoppe.com

Let’s bake a batch! For Double Chocolate Chip Marshmallow Cookies:

  • Pkg Dark Chocolate Fudge Cake Mix
  • 2 large eggs
  • 1/2 cup (1 stick) butter melted (alternative for dairy-free: substitute Smart-Balance in blue container)
  •  3/4 cup firmly packed brown sugar
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips (alternative for dairy-free: Trader Joe’s chocolate chips)
  • 2 cups mini marshmallows
  1. Preheat oven to 350 degrees
  2. Place cake mix, eggs, butter, brown sugar, and vanilla extract in your mixer. Blend.
  3. Fold in chocolate chips.
  4. Spoon onto parchment paper and add marshmallows, pressing down a bit
  5. Bake for 7 minutes (chewy) or 11 minutes (crispy)
  6. Allow to cool completely and store in airtight container

Peppermint Mocha Coffee | TheCelebrationShoppe.com

I’ll meet you at the coffee pot! And as always, I hope you’re inspired to craft, bake, create and celebrate!


I was selected for this opportunity by Clever Girls Collective, however all content and opinions expressed here are my own.

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ghostly rice krispies treats for my Halloween party

Rice Krispies Treats are a favorite in my house so they tend to grace every holiday party with this past Friday’s Halloween party being no exception. Let’s get crafty and make some Ghostly Rice Krispies Treats pops!

Ghost Rice Krispies Treat Pops for Halloween | TheCelebrationShoppe.com

To make Rice Krispies Treats Ghosts (yield six), you’ll need:

  • 6 cups rice crispy cereal
  • 1 bag large marshmallows
  • 3 tsp butter
  • 1 cup white icing
  • 1/4 chocolate icing
  • 6 lollipop sticks
  • egg shaped cookie cutter (inch deep)
  • wax paper
  • 2 plastic icing bottles
  • toothpicks

Easy steps:

  1. Butter the cookie cutter and your hands and then mold each ghost while the treats are still warm.
  2. Insert the popsicle sticks into the bottom (small part of the egg) of each crispy. (Tip: Doing it later might cause your icing to crack.)
  3. Add white icing into a plastic icing bottle and pipe the outline of the shape.
  4. Heat the remaining icing for 8 seconds and slowly fill the krispie, pulling any icing to the sides with a toothpick.
  5. Allow the icing to set for at least five minutes.
  6. Add chocolate icing to second icing bottle and pipe faces.
  7. Allow to set for a few hours if you decide to package in cello bags.

Happy Halloween everyone and as always, I hope you’re inspired to craft, bake, create and celebrate!

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Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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candy corn shaped rice krispies treats

Candy corn is my all time favorite fall sweet! It makes me think of my childhood. Rice Krispies Treats are a close second! So why not combine the two?! {grin}

the-celebration-shoppe-candy-corn-krispie-treats-e

Ingredients & Tools:

  • 6 cups Rice Krispies
  • 1 bag of marshmallows
  • 1/2 stick butter (or Smart Balance Vegan for Dairy-Free equvelant; I never use as much as the box recipe calls for)
  • White icing
  • Yellow and orange gel food coloring
  • #7 icing tip and connector
  • Resealable bag
  • Lollipop sticks
  • Icing bottles
  • Toothpicks
  • Optional: cello bags and ribbon

Easy How To Steps for Making Candy Corn Shaped Rice Krispies Treats:

  1. Make your treats as directed on the box.
  2. While the treats are still warm mold them into triangles and insert lollipop sticks. (Tip: Do this before you ice them or you could crack your icing, plus you want to form the treat back around the stick so that there aren’t too many pockets of air.)
  3. Gently push down, don’t crush the cereal, on the top of your treats. You’ll want a flat surface, or as flat as you can get it, for icing.
  4. Using a #7 tip, a connector and a resealable bag, outline your treats with white icing, leaving no gaps or your icing will run. Outline the outer edges and divide the shape into three for all three colors.
  5. Melt a small bowl of white, yellow and orange icing (one at a time) in eight second intervals. Carefully pipe (a icing bottle is best, but a spoon will work) the icing into the sections and pull icing to the corners with a toothpick. (TIP: You want your icing warm, but not too hot and soupy or it will re-melt your marshmallows and the Rice Krispies will fall apart.)
  6. Allow Rice Krispies Treats to dry completely (three or so hours) before inserting them into cello bags.

I love candy corn so much we even created an entire Halloween party supplies collection to celebrate it! And Better Homes and Gardens thought it was pretty cool too because they featured the collection in their Tricks and Treats Special Issue! {proud moment}

Join the conversation on Google +


As always, I hope you’re inspired to craft, bake, create and celebrate!

Follow on Bloglovin

Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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monster munch popcorn {Halloween party food}

Monster Munch Halloween Popcorn | TheCelebrationShoppe.com

I’m talking Monster Munch Halloween Treats in my latest post for Parade Magazine. I’d love for you to hop over and get the quick and easy recipe. Just a little hint… there’s toffee, chocolate, caramel and more! {wink}

Pumpkin Doughnut Recipe | TheCelebrationShoppe.com

Oh, and you don’t want to miss my Pumpkin Doughnut Recipe post either. They’re rolled in cinnamon and sugar and are AMAZING if I do say so myself. {grin}

As always, I hope you’re inspired to craft, bake, create and celebrate!

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Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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monster cupcakes in a minute

Chocolate monster cupcakes in a minute! | TheCelebrationShoppe.com

Hey ladies! Creepy Halloween cupcakes don’t get any easier than this, yet they will still make the kiddos giggle. By the way, did you catch yesterday’s two ingredient potion punch?!

For fun chocolate monster cupcakes, you’ll need:

  • Chocolate cupcakes (your favorite recipe)
  • Fudge frosting
  • Resealable freezer weight bag
  • Candy eyes (these are Wilton brand and I picked them up at JoAnn Fabric and Craft Stores)
  • Optional: Lime green and white polka dot cupcake wrappers (from World Market) and lime green and white stripe napkins (from Target)

Simple steps:

  1. Spoon fudge frosting into resealable bag, snip one corner into an “X” and pipe icing onto cupcake.
  2. Strategically {wink} place one candy eye on each cupcake.

Yep… that’s all you have to do to get a few smiles!

Monster Cupcakes | TheCelebrationShoppe.com

As always, I hope you’re inspired to craft, bake, create and celebrate!

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Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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easy Halloween potion punch

Easy Halloween Potion Punch | TheCelebrationShoppe.com

This post is brought to you by Villeroy & Boch, but all opinions are 100% mine. You know I’d have it no other way!

Hi ladies! Want an easy and family friendly punch idea for this year’s Halloween party?! Well it doesn’t get any easier than my potion punch!

And why not serve it in these beautiful everyday crystal goblets from Villeroy & Boch. No formal dinner needed to pull these pretties out of the cabinet!

It’s really time to end the myth that crystal glasses are delicate and should be saved for special occasions. Villeroy & Boch’s everyday crystal is durable and doesn’t cloud or chip. And that’s even with my boys (ages 7 and 9) using them for milk at dinner. It makes them feel special and I love the way the set table looks. Trust me, Villeroy & Boch is the everyday luxury you deserve!

easy Halloween potion punch | TheCelebrationShoppe.com

For my potion punch you’ll need only two ingredients!

How to make… and the easy just keeps on coming…

  1. Put one-and-a-half to two scoops of sherbet in your goblet (or 8oz. glass).
  2. Top with 7up and watch it fizz! The kiddos will think it’s fun!

easy Halloween potion punch | TheCelebrationShoppe.com

Make sure you connect with Villeroy & Boch on twitter, facebook and instagram! You’ll get lots of pretty table ideas and can start your Christmas list early. {wink}

As always, I hope you’re inspired to craft, bake, create and celebrate!

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Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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pink ombre cake & happy 60th birthday Mom!

Simple Pink Ombre Cake | TheCelebrationShoppe.com

My sweet mom turned 60 this week!

My boys decorated a breakfast for her. Lots of streamers and pink… pink everywhere. She loved it. {grin}

60th Birthday Party | TheCelebrationShoppe.com

For her cake I tried my hand at making my first ombre cake. It was a simple one, but I think it turned out pretty!

To ice a simple pink ombre cake, you’ll need:

  • Your favorite homemade buttercream icing
  • Pink gel food coloring
  • Three bowls
  • Pink rock candy
  • Optional: Wax paper

How to ice an ombre cake:

  1. Starting with a chilled two layer cake that already has a white crumb coat.
  2. Divide your icing into three bowls.
  3. Add one drop of gel food coloring to one bowl, two drops to another and three to another. Go light on the drops. It will get dark quickly.
  4. Apply your darkest icing to the bottom, about an inch tall.
  5. Apply the middle color to the middle, again, about an inch tall.
  6. Apply the lightest color to the top inch and top of cake.
  7. Crumble rock candy (if on sticks, crush inside plastic on cutting board), and sprinkle around edge of cake.

Bakers tip: Using small 3×3 pieces of wax paper, slip them under your cake on your cake plate, before icing your cake. This helps keep the cake plate clean. Just slip them out once you’re done and touch up your icing near the base if needed.

60th Birthday Party & Pink Ombre Cake | TheCelebrationShoppe.com

We also whipped up a quick glitter number cake topper.

You’ll need:

  • Printed numbers (just open Word, type your numbers in the point size and color you desire) on cardstock paper
  • Scissors
  • Glue (liquid is fine, but put it on your finger, not the paper, to apply)
  • Glitter
  • Lollipop stick
  • Hot glue

Easy steps:

  1. Cut out the numbers.
  2. Apply glue (with your finger if liquid, otherwise your paper will get too wet).
  3. Sprinkle on the glitter (over a sheet of paper if you want to save excess).
  4. Hot glue numbers to lollipop sticks.

MiMi-Bday-2013_5112wl

Happy birthday MOM! We love you!

As always, I hope you’re inspired to craft, bake, create and celebrate!

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Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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Pooh’s Hunny Pot Rice Krispies Treats

Winnie The Pooh Hunny Pot Rice Krispies Treats | thecelebrationshoppe.com

This post is brought to you by Disney and Blue Print Social, but all opinions are 100% mine. You know I’d have it no other way! Original idea created by Kim Byers and seen here on TheCelebrationShoppe.com first.

I’ve been in love with Winnie the Pooh since I was a little girl. It’s no surprise my boys loved him too. As a matter of fact, I have a picture of my oldest with Pooh from our very first trip to Disney World on my wall right now. He was 19 months at the time and we spent most of our Magic Kingdom day in the Winnie the Pooh toddler area. I think Pooh’s house was just too exciting! {grin}

Now we’re celebrating the release of The Many Adventures of Winnie the Pooh, all the original Pooh antics and the perfect gift for any Winnie The Pooh lover. The Blu-ray Combo Pack and HD Digital will be available on August 27th, but you can see video snippets and pre-order now!

We had the opportunity to preview the movie so I whipped up a fun little HUNNY POT Rice Krispies Treat to get the kiddos excited.

Winnie The Pooh HUNNY Pot Rice Krispies Treats | TheCelebrationShoppe.com

You’ll need:

  • 6 cups Rice Krispies
  • 1 bag marshmallows
  • 1/2 stick butter (or two tablespoons Smart Balance vegan spread for dairy-free treats)
  • 1 can chocolate icing
  • 1 can lemon icing (or you can tint vanilla with yellow food coloring)
  • Yellow jelly beans
  • Egg shaped cookie cutter (mine is 1″ deep)
  • Lollipop sticks
  • Freezer strength resealable bags
  • #4 Wilton icing tip and connector
  • Wax paper

Winnie The Pooh Hunny Pot Rice Krispies Treats | thecelebrationshoppe.com

And the easy how to steps:

  1. Make the Rice Krispies – Prepare Rice Krispies treats according to directions on the box. Butter cookie cutter and spoon warm treats into cutter to mold shape. Insert a lollipop stick and allow to cool on wax paper.
  2. Shape the pots – Using buttered hands, gently compress the egg shape point down a bit and close any holes in the Rice Krispies shape, especially the sides.
  3. Pipe the pots – Attach the #4 icing tip with connector to resealable bag and fill with chocolate icing. Pipe a pot outline as shown.
  4. Make the bees – Pipe three lines on yellow jelly beans (aka bees), one for each pot.
  5. Fill the pots – Remove metal tip and warm remaining icing for 5 seconds in the microwave. Slowly pour warm icing into pot outline and allow to set.
  6. Pipe the “HUNNY” – Attach the #4 icing tip with connector to a new resealable bag and fill with lemon icing. Pipe a “HUNNY” outline with a drip onto the pot on one side. AND write the word “HUNNY” on the pot. Remove the metal tip, warm the remaining lemon icing for 5 seconds in the microwave and slowly pour warm icing into outline.
  7. Top with a bee – Attach bee before the “HUNNY” icing dries.

Recipe yields 6 Rice Krispies Hunny Pots.

Winnie The Pooh HUNNY Pot Rice Krispies Treats | TheCelebrationShoppe.com

If you’re a Winnie The Pooh enthusiast or have a little Winnie The Pooh lover at home, you’ll want to get this beautiful original. Hop, or bounce if you’re a Tigger, over to Disney to learn more about The Many Adventures of Winnie the Pooh. And make sure you join Winnie The Pooh on Facebook too!

Want more Winnie The Pooh party, food and craft ideas? A few blogging friends are sharing ideas too!

As always, I hope you’re inspired to craft, bake, create and celebrate!

This post is brought to you by Disney and Blue Print Social, but all opinions are 100% mine. You know I’d have it no other way! Original idea created by Kim Byers and seen here on TheCelebrationShoppe.com first.

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Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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back to school A is for APPLE cake

Back to School A is for Apple Cake

We’re celebrating back to school with an easy “A” is for Apple cake idea. A few simple cuts from a 8×8 square cake and you’re ready to ice.

Hop over to my latest post for Parade magazine for all the super easy and fun how tos. The kids can even help with this one!

As always, I hope you’re inspired to craft, bake, create and celebrate!

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Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

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