St. Patrick’s Day: Mini Key Lime Pie Leprechaun Doughnut Recipe

Are you thinking green for St. Patrick’s Day yet? Well you really should try these mini Key Lime Pie Doughnuts from my lovely contributor Deanna of Mirabelle Creations!

Key Lime Pie Leprechaun Doughnuts for St. Patrick's Day | Mirabelle Creations for TheCelebrationShoppe.com

In Deanna’s words: My son is a little fascinated with leprechauns this March.  His fascination might be because they are quite mischievous, just like him!  Between a leprechaun’s mischievous nature, their pots of gold, and their mini stature, what’s not to love?

For St. Patrick’s Day, there are so many fun Leprechauns ideas for kids.  My little guy wanted to make a Leprechaun Trap this year.  Some other fun ideas include: green milk left by a leprechaun, the leprechaun leaving little gold coins around the house for the kids, and the leprechaun turning the toilet water green. 

Key Lime Pie Leprechaun Doughnuts for St. Patrick's Day | Mirabelle Creations for TheCelebrationShoppe.com

For a St. Patrick’s Day breakfast this year, I plan to leave my son some of these Leprechaun Lime Doughnuts (which are Mini Key Lime Pie Doughnuts).  They are healthy treat alternative to a fried doughnut.  Also, they are Leprechaun size and incorporate green without having to use green dye!

Mini Key Lime Pie Doughnuts (adapted from A Zesty Bite)

Ingredients:

  • 1/3 cup milk
  • 2 teaspoons key lime or lime juice
  • 1 egg
  • 1 teaspoon vanilla
  • 1 tablespoon butter, melted
  • 1 cup flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Zest of two small limes
  • 1-2 tablespoons milk
  • 1 cup powdered sugar
  • 1 graham cracker, crushed

Instructions:

  1. Preheat oven to 375 degrees.  Spray the cavity of a mini doughnut pan with cooking spray.
  2. Add key lime juice to milk.  Let sit for about 5 minutes, so milk sours.  In a small bowl, mix together egg, vanilla, and butter.  Add soured milk to ingredients.
  3. In another bowl, whisk together flour, sugar, baking powder, salt, and zest of one lime.  Add wet ingredients to dry ingredients until completely combined.  Add batter to a piping bag.  Fill the doughnut cavities approximately 2/3 full by piping batter into cavities.
  4. Bake approximately 8 minutes or until doughnuts are golden brown.   Cool for about 1 minute, then remove from pan.  Let doughnuts cool.
  5. For the glaze: Stir together 1 tablespoon milk and powdered sugar.  Add a little more milk until you achieve the desired consistency.  Dip top half of doughnuts into glaze.  Sprinkle remaining lime zest and graham crackers crumbs on top of glaze.

Makes approximately 24 mini doughnuts. 

Key Lime Pie Leprechaun Donuts for St. Patrick's Day | Mirabelle Creations for TheCelebrationShoppe.com

For a few more Mirabelle Creations’ St. Patrick’s Day ideas, visit Deanna’s recent St. Patrick’s Day Party Ideas post. 

As always, we hope you’re inspired to craft, bake, create and celebrate! 

Follow on Bloglovin

Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

you may also like:

pumpkin doughnuts rolled in cinnamon & sugar

Pumpkin Doughnut Recipe | TheCelebrationShoppe.com

Pumpkin, pumpkin and more pumpkin! Yesterday I shared a pumpkin doughnut recipe with cinnamon icing drizzle, and today I’m sharing another pumpkin doughnut recipe as my latest contributing post on Parade magazine. This time with a cinnamon and sugar topping.

Hop on over to Parade and whip up some amazing fall flavors!

Pumpkin Donut Recipe | TheCelebrationShoppe.com

As always, I hope you’re inspired to craft, bake, create and celebrate!

Follow on Bloglovin

Linked up to Project Inspire{d}

Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

you may also like:

pumpkin doughnuts with cinnamon icing drizzle

Pumpkin Doughnuts with Cinnamon Icing Drizzle | TheCelebrationShoppe.com

Who likes pumpkin?! Me too!

And this weekend I spent several hours baking with pumpkin! Yes… my thighs are not thanking me, but my family is. {grin}

My youngest has terrible food allergies and has never… ever… had a doughnut. Well that had to change. Right?!

Pumpkin Donuts with Cinnamon Icing Drizzle | thecelebrationshoppe.com

Our very first homemade doughnut took a few tries, but I can honestly say that the final product was moist, flavorful and screams fall!

I even made a second version, tossed in cinnamon and sugar, that will appear on Parade magazine later this week! I’ll link up once it’s live.

So let’s get baking!

Ingredients for pumpkin doughnuts:

  • 2 cups self-rising flour
  • 1/2 cup brown sugar, packed
  • 1  teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 3/4 cup pumpkin (canned is fine!)
  • 2 eggs
  • 1/4 cup milk (use soy milk for dairy-free)
  • 1/4 cup butter, softened (use Smart Balance Light for dairy-free)

Ingredients for semi-homemade cinnamon icing drizzle:

  • 1/2 cup vanilla or cream cheese icing
  • 1 tsp. cinnamon
  • Optional: wax paper

Baking the donuts:

  1. Preheat oven to 375 degrees. Grease (with shortening) and flour a doughnut pan or regular cookie sheet.
  2. In bowl, mix together the dry ingredients.
  3. Beat in the pumpkin, eggs, milk, and butter until well combined.
  4. Fill a large resealable bag (freezer weight is best) with batter and snip off one corner so that the hole is about the size of a nickel.
  5. Pipe into the doughnut pan, or just pipe in circles on a cookie sheet. The dough is thick and should hold it’s shape.
  6. Bake for 6-8 minutes or until golden brown and cooked through.

Bakers tip: Less can be more in baking. The doughnuts will continue to bake internally once pulled out of the oven. To minimize this, place on cooling rack immediately. I’ve even been none to toss cakes in the freezer for a more immediate effect. {grin}

Adding the drizzle:

  • Allow doughnuts to cool (or they will further melt the drizzle).
  • Mix vanilla or cream cheese icing in a small microwave safe bowl with cinnamon (I chose to go with 1 tsp., but I suggest sprinkling to taste).
  • Warm icing, do not melt, stir and drizzle over donuts. I suggest 5 to 8 seconds.

Pumpkin Donuts with Cinnamon Icing Drizzle | thecelebrationshoppe.com

Welcome to fall! {wink} And as always, I hope you’re inspired to craft, bake, create and celebrate!

Follow on Bloglovin

Linked up to Project Inspire{d}

Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

you may also like:

preserving has never been easier

How to make peach jam | thecelebrationshoppe.com

This post is brought to you by Ball, but all opinions are 100% mine. You know I’d have it no other way!

When I was a little girl I used to help my grandmother preserve. I use the word “help” loosely. She did all the work while I chatted her ear off about anything and everything going on in my life. {grin}

She was harvesting a garden and a number of apple and peach trees so it was a large process. She passed away a few years ago and I have a jar of her jelly in my pantry. Her jar of jelly in my pantry is likely ruined by now… but I can’t bare to open it or throw it away.She made jelly out of a wild berry that grows down South, a muscadine. Maybe because I grew up on it, but I’ve never tasted a better jelly.

For the first time ever this weekend, I made jam. All by myself. And guess what… it is amazing!

Jam Maker from Ball Brand

I used the new first-of-its-kind appliance from Ball brand canning products, the Fresh TECH Automatic Jam and Jelly Maker. I made fresh jam (it makes jelly too!) in under 30 minutes with the push of a button… what typically takes an hour on the stovetop)!

Peach Jam

And since it’s the height of peach season around here, I decided to make peach jam.

How to make peach jam | thecelebrationshoppe.com

And I chose to use the low sugar pectin. It’s just as good, if not better than the original.

For this peach jam recipe (yields 12 oz. jar):

  • 2 cups fresh chopped peaches, mashed
  • 1/2 cup sugar
  • 1/3 cup water
  • 1/2 tsp butter (use Smart Balance Light for dairy-free)
  • 3 tsp. lemon juice

In the new  Fresh TECH Automatic Jam and Jelly Maker, sprinkle in the pectin, top with fruit, water, lemon juice and soft butter (to help reduce foaming). Press jam button. It will start a 21 minute process. 4 minutes in you’ll hear a beep and this is when you sprinkle in the sugar while the machine is still churning. Top with lid and allow the machine to do the rest.

LOVE making jam this way! So much easier than the way my Grandmother made it. 

Peach Jam with Ball brand | thecelebrationshoppe.com

Find out all about the Fresh TECH Automatic Jam and Jelly Maker from Ball, including recipes. Preserving the amazing flavors of summer has never been easier!

As always, I hope you’re inspired to craft, bake, create and celebrate!

This post is brought to you by Ball, but all opinions are 100% mine. You know I’d have it no other way!

Follow on Bloglovin

Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! Hope to see you around!

you may also like:

easy cinnamon roll waffles

Okay… I’m still very much in vacation mode. I’m slowly making my way back, but in the meantime I thought I would share a fabulous and easy recipe for cinnamon roll waffles with cream cheese glaze. These are so good it’s a bit dangerous to my after Christmas resolution… you know… to stop eating sweets until New Years. Don’t fib! You know you all make that same one so you can fit in your New Year’s Eve dress {suspicious grin}.

This cinnamon roll waffle recipe is from Pillsbury. My youngest has food allergies and we eat Pillsbury Crescent Rolls every week. So naturally I get their regular newsletter and just a few days ago I got this little goody in my inbox. How genius is this cinnamon roll waffle recipe?! Oh my!

You can find the full cinnamon roll waffle with cream cheese glaze recipe at Pillsbury.com, along with so many other delish ideas. If you have a little one like me with severe food allergies, you’ll need a few substitutions, but it’s worth it. 

I’ll be back to my normal antics tomorrow. Until then, I hope you all had a very Merry Christmas and that you try this easy waffle iron recipe!

And as always, I hope you’re inspired to craft, bake, create and celebrate!!

Join The Celebration Shoppe on facebooksign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), follow us on twitterpinterest and on instagram at @thecelebrationshoppe

you may also like: