This idea for a princess birthday cake (have a look at our invites and décor) from parenting.com takes the cake. {smirk} A little decorating talent is needed, but mostly patience will be the key. Here are the ingredients you’ll need:
Ingredients:
5 sugar cones
2 Kids Cones (mini-ice cream wafer cones)
3 pink ice cream wafer cones
3 Tbsp light corn syrup
½ cup pink decorating sugar
1 (8-inch) round cake
1 (9-inch) round cake
1 jumbo cupcake, paper liner removed
2 cans (12 oz) whipped vanilla frosting
1 roll Bubble Tape
¾ cup Smarties
Orange and pink Runts
2 bags sour gummy Life Savers
2 rolls Necco wafers
Read all the directions and see a template for the cake sections on parenting.com. Happy baking!
Here’s a twist on pin-the-tail-on-the-donkey, pin-the-jewel-on-the-crown. Here’s what you need:
1 yard brown or gold wrapping paper
Jewel tone craft paper or construction paper
Blind fold
Double sided tape
Prizes
And here are the simple steps:
Cut a crown shape out of the wrapping paper.
Cut shapes (diamonds, octagons, circles) out of the jewel tone craft paper.
Cut an “X” out of the jewel tone craft paper.
Just before the game begins, put a piece of double sided tape on the back of your jewels. (Tip: Do not use “permanent” unless you want them to play the game only once.)
And here’s how they play:
Mark the crown with the “X” showing the kids what they’re aiming for.
Blind fold each, spin them and let them put their jewel (with double sided tape) on the crown.
Whoever gets closest to your “X” wins the round and the prize.
Keep playing as many times as it takes for everyone to win or you run out of prizes. {wink}
We had a great time on NBC4i’s Daytime Columbus this week. Gail is a very gracious host and lets me just talk and talk, which those of you who know me, know I love to do. {wink}
Today on Daytime Columbus I’ll be creating a princess cupcake castle. For all you moms who want to bake and decorate the birthday cake of your little girl’s dreams, this is for you. Here’s what you’ll need in addition to your cupcakes:
3 cake plate sizes (these are 12″, 10″ and 8″)
Craft paper
Lollipop sticks
Sugar cones
Pink melting chocolate
Tooth picks
Curling ribbon
Cloth ribbon
Glue gun
Silicone brush
Simple steps:
Cake plate embellishing:
For the bottom tier, using a scallop ruler cut out the design on thick craft paper (DCWV green embossed polka dots shown). Apply to the cake plate with a glue gun and then trim with a fuchsia ribbon. (NOTE: Apply the glue to the paper, not the plate. To clean up, simply pull it away.)
For the top tier, apply the same ribbon as the bottom tier using hot glue.
Castle towers - melt pink chocolate (available in the baking section of craft stores) in a double boiler and apply to sugar ice cream cones using a silicone brush. (TIP: Place the cone on a lollipop stick so that you can ice all the way to the bottom of the cone.)
Castle flag - using the same craft paper as the scallop, cut two rectangles (1 ¾” x 5/8″) and then trim a triangle out of one end. Pipe hot glue to the inside of the paper; insert a toothpick and then top with the second rectangle.
Princess scepter/wand - take a lollipop stick and apply a dot of (non-toxic) glue about 1 ½” from one end. Apply an end of green curling ribbon and then roll the stick in your fingers to stripe it like a candy cane to the top of the stick. Apply another dot of glue to secure the ribbon. Curl 6″ strands of green, blue and pink curling ribbon with a pair of scissors. Starting with the green and ending with the pink, layer the curling ribbon on top of the stick.
Embellishing cupcakes - ice each cupcake with pink icing and sprinkle sugar around the edges of each. For the cupcakes in the middle tier, tie them with the fuchsia ribbon. (TIP: Apply the ribbon before icing.) Insert your princess scepters in every other cupcake on the bottom and middle tier, alternating positions. (Do not insert scepters in the front facing side of your tier.)
Rather watch a video of how to pull this one off? Here you go!
The key to this cake is the pan. You can find these at wonderful stores like William-Sonoma. Once you have the pan, here’s what you’ll need for the cake:
Preheat your oven and generously grease the (NordicWare Castle Bundt) cake pan with Pam baking spray with flour.
Prepare the cake mix according to the box and bake. (Use a toothpick to ensure the cake is completely cooked before removing from the oven, but be careful not to burn it.)
Allow the cake to cool inside the pan for at least 10 minutes.
Lightly tap the exterior of the pan with a wooden spoon around each tower to ensure the towers didn’t stick.
Turn the cake pan upside down onto a cooling rack and allow the cake to cool for at least an hour before starting the decorating process.
Line your cake plate with tears of wax paper that can easily be slid out from under the cake once you’ve iced it, and then place your cooled cake in the center.
Pipe pink icing around the base of your castle and place round candies in three rows as shown in the picture. Also add round candies to the top of the castle as desired.
Outline each window with pink icing. Top the window with a banana-shaped candy to form an arch. Push one candy wafer, flat side up, into the cake at the bottom edge of the window to look like a windowsill.
Outline the door, roof and entrance of the castle. Place mints and Smarties in icing at the entrance to look like the walkway. Use gum to the rooftop to look like shingles and top each tower with a candle.
Remember, it’s your little princess’ day so let her help. No perfect cake is worth a wasted memory.
creative party planner and owner of The Celebration Shoppe. I have a passion for crafting, baking, modern entertaining and all things beautiful. I'll post our ideas and share others in hopes of inspiring you for your next celebration.