light up your Christmas cookies

Christmas Light Cookies

These cookies would brighten any holiday gathering (from brightideas.com) and little hands can help decorate them. Here’s what you’ll need and how to make them:

  • 4 cups M&M’S
  • 1 18 oz. roll refrigerated sugar cookie dough
  • 2/3 cup flour
  • 1 16 oz. can vanilla frosting
  • 1 14 oz. package red licorice laces
  • Resealable plastic bags
  • Drinking straw
  • Christmas light shaped cookie cutter

Steps:

  1. Preheat oven to 350°F.
  2. Knead the flour into the cookie dough until smooth.
  3. Roll the dough out to 1/4-inch thickness. By hand, or using a Christmas light cookie cutter, cut out shapes.
  4. With a spatula, gently transfer the cookies to a baking sheet. Using a drinking straw, press a hole at the top of each cookie and place them in the frig for 5-10 minutes. (Chilled cookie dough keeps its form during baking.)
  5. Bake for 15 minutes. Transfer to a wire rack and let cool completely.
  6. Separate different colors of M&M’S, and set aside.
  7. Spread vanilla frosting on top of each cookie. Arrange a solid color of M&M’S on top of each cookie.
  8. Let the cookies dry for 30 minutes. Run licorice laces through each hole, connecting the cookies into one continuous strand.

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