Peanut Butter Corn Flake Balls

My mom first made Peanut Butter Corn Flake Balls when I was about eight years old and they’ve graced all of our holiday parties ever since. I warn you… they are addicting.

Peanut Butter Corn Flake Balls | recipe by Kim Byers of TheCelebrationShoppe.com

Make Peanut Butter Corn Flake Balls for your family!

You’ll need: 

This is a no-bake recipe and here are the super simple steps:

  1. Mix sugar and Karo well in a saucepan and place over low heat until sugar melts into Karo and no longer grainy.
  2. Raise mixture to a rolling boil for one minute. (Be very careful not to burn the mixture. It will likely spindle when it’s ready.)
  3. Remove from heat and quickly add vanilla and peanut butter. Still into boiling mixture and quickly add Corn Flakes stirring constantly.
  4. Spoon into buttered pan for squares or allow to cool a few minutes, coat your hands in butter and roll.

NOTE: They will harden into a brittle like candy, but can easily be made soft again by heating for 5-7 seconds in the microwave.

Yields 20 medium balls.

I hope you’ll give them a try. For more cookie recipes, visit me at Snackpicks or follow me on Pinterest and browse my Foodie {Cookies} Board.

As always, I hope you’re inspired to craft, bake, create and celebrate!

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peanut butter witch brooms

Peaunut butter witch broomsLooking for a fun treat for the upcoming Halloween bash you’ve been invited to? Well there is no easier cookie than this one. All you need is:

  • Refrigerated peanut butter cookie dough
  • Pretzel rods
  • Orange chocolate wafers (or you can tint white chocolate)
  • Sprinkles

Preheat your oven to 350 degrees, form 1 to 1 ½ inch cookie dough balls and insert the pretzel rod. Once you’ve laid it on the cookie sheet, press it out in the shape of the broom bristles. Next, using a fork, press lines in the cookie. Bake the cookies for 7-8 minutes (remove from the oven before they brown). Once the cookies have cooled completely, melt your chocolate in a resealable bag, snip a small hole in one corner and pipe on the chocolate. Before the chocolate hardens, dash on your sprinkles. This entire process can be wrapped up in 35 to 40 minutes. Enjoy!

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