s’more brownie bars

Over the holidays I attended a little New Year’s Eve soiree and took s’ more brownie bars as a sweet little treat. Super easy to make and completely kid and adult approved.

Channeling my best Sandra Lee, here’s the semi-homemade recipe:

  • Duncan Hines Dark Chocolate Brownie mix (I used this one because it’s dairy-free for my little guy) + ingredients on the box (egg, oil, water)
  • Graham crackers
  • Mini marshmallows
  • Chocolate chips (I used Trader Joes chocolate chips because again, dairy-free for my little guy)

Simple baking steps:

  • Prepare brownie mix as recommended on the box.
  • Line a shallow baking pan with graham crackers.
  • Spoon brownie mixture about 1/2 inch deep over entire cracker base, leaving a bit of a lip between the brownie and the edge of the pan. It will rise and fill that space.
  • Bake at 350 for 10 to 12 minutes, or until toothpick pulls out wet but lumpy. Don’t over-bake!
  • Add mini marshmallows to cover entire top of brownie and sprinkle with chocolate chips.
  • Bake for another 4-5 minutes at 350.
  • Allow to cool and cut into squares with a  damp knife.

As always, I hope you’re inspired to craft, bake, create and celebrate!

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