easy brownie bite kisses recipe

Brownie Recipe

For our Mother’s Day brunch yesterday I made this simple brownie recipe. I call them Brownie Bite Kisses! Ya know, Mother’s Day and kisses! {grin}

They were so yummy and couldn’t have been easier to make with my favorite brownie mix from Duncan Hines, the chewy fudge mix!

Those of you who know about my kiddos know that my youngest has food allergies and sometimes it’s really challenging to make anything “quick.” Thanks to Duncan Hines there are several dairy-free, nut-free and egg-free cake and brownie recipes that I can grab off the shelf and then just add my favorite ingredients to.

Brownie Recipe

For this simple brownie recipe, you’ll need:

And for the easy steps:

  • Prepare the batter
  • Bake them in mini cupcake cups (fill 3/4 way)
  • Spoon Marshmallow Crème into a resealable bag, trim off a corner, pipe a small dollup of crème. My best advise, no larger than a dime. The crème will expand and will drip if you pipe too much
  • Allow the creme to expand and then top with a Hershey’s Kiss
  • Tip for Food Allergy Sufferers ~ For my little guy I used his dairy-free chocolate drops (you can find them at Trader Joe’s or Divvies, both brands are fabulous!)

As always, I hope you’re inspired to craft, bake, create and celebrate!

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peanut butter cookie dough brownies

I like to experiment with desserts and this past weekend I made peanut butter cookie dough brownies! I only wish I had gotten a picture of my family’s faces when they tasted them. It was a cross between “oh my!” and “give me more!” Yes, they are really that good!

As a matter of fact, as I edit these pictures I’m thinking that there is one left in the kitchen calling my name…

okay… I’m back. {grin} So here’s how you make them: a Duncan Hines Chewy Brownie Mix (plus the egg, water and oil the mix calls for), large chocolate chips (I used the organic chips (Kroger brand),  1/3 cup Jif Peanut Butter and 1/3 roll of Pillsbury Chocolate Chip Cookie Dough.

Mix the brownies and add large chocolate chips.

Spread the brownie and chocolate chip mixture into your pan. Heat 1/3 cup peanut butter for 6 or 7 seconds in the microwave so that it’s just warm enough to spread on top of your brownie mixture.

Add cookie dough crumbles.

Wash your dishes… or not. You’ll notice I had a “little” bit of help as you can see from the blue fish tail spoon. {LOVE baking with my boys!}

Bake at 350 for 14-18 minutes, depending how chewy or cakey you want them. Enjoy!

As always, I hope you’re inspired to craft, bake and create!

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