candy corn shaped rice krispies treats

Candy corn is my all time favorite fall sweet! It makes me think of my childhood. Rice Krispies Treats are a close second! So why not combine the two?! {grin}


Ingredients & Tools:

  • 6 cups Rice Krispies
  • 1 bag of marshmallows
  • 1/2 stick butter (or Smart Balance Vegan for Dairy-Free equvelant; I never use as much as the box recipe calls for)
  • White icing
  • Yellow and orange gel food coloring
  • #7 icing tip and connector
  • Resealable bag
  • Lollipop sticks
  • Icing bottles
  • Toothpicks
  • Optional: cello bags and ribbon

Easy How To Steps for Making Candy Corn Shaped Rice Krispies Treats:

  1. Make your treats as directed on the box.
  2. While the treats are still warm mold them into triangles and insert lollipop sticks. (Tip: Do this before you ice them or you could crack your icing, plus you want to form the treat back around the stick so that there aren’t too many pockets of air.)
  3. Gently push down, don’t crush the cereal, on the top of your treats. You’ll want a flat surface, or as flat as you can get it, for icing.
  4. Using a #7 tip, a connector and a resealable bag, outline your treats with white icing, leaving no gaps or your icing will run. Outline the outer edges and divide the shape into three for all three colors.
  5. Melt a small bowl of white, yellow and orange icing (one at a time) in eight second intervals. Carefully pipe (a icing bottle is best, but a spoon will work) the icing into the sections and pull icing to the corners with a toothpick. (TIP: You want your icing warm, but not too hot and soupy or it will re-melt your marshmallows and the Rice Krispies will fall apart.)
  6. Allow Rice Krispies Treats to dry completely (three or so hours) before inserting them into cello bags.

I love candy corn so much we even created an entire Halloween party supplies collection to celebrate it! And Better Homes and Gardens thought it was pretty cool too because they featured the collection in their Tricks and Treats Special Issue! {proud moment}

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As always, I hope you’re inspired to craft, bake, create and celebrate!

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  • Pretzel rods
  • Orange chocolate wafers (or you can tint white chocolate)
  • Sprinkles

Preheat your oven to 350 degrees, form 1 to 1 ½ inch cookie dough balls and insert the pretzel rod. Once you’ve laid it on the cookie sheet, press it out in the shape of the broom bristles. Next, using a fork, press lines in the cookie. Bake the cookies for 7-8 minutes (remove from the oven before they brown). Once the cookies have cooled completely, melt your chocolate in a resealable bag, snip a small hole in one corner and pipe on the chocolate. Before the chocolate hardens, dash on your sprinkles. This entire process can be wrapped up in 35 to 40 minutes. Enjoy!

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