blueberry lemon ice cream recipe

Ice Cream Recipe

Ice cream recipes… vanilla, chocolate, strawberry, what about blueberry lemon! I went to a little ice cream shop near our home a few weeks ago and they were serving lemon blueberry yogurt. It was incredible. I could have eaten the entire bucket!

You may have seen in my post yesterday that I teamed up Kohl’s to make a few dairy-free soy ice cream recipes. Well, this one was more for me than my son (the family member behind the dairy-free soy ice cream recipes).

Lemon Blueberry Soy Ice Cream

To make homemade blueberry and lemon ice cream you’ll need to first make a blueberry compote. Here’s what you’ll need and how:

  • 2 cups fresh blueberries
  • ⅓ cup granulated sugar
  • ⅓ cup water

In a small saucepan over medium heat, combine the blueberries, sugar and water. Simmer until the blueberries begin to burst, stirring often, for about 8-10 minutes. Cook until the compote coats your spoon, for about another 4-5 minutes. Remove from heat and allow to cool completely. Yields about a cup.

And for the ice cream recipe, you’ll need:

  • 2 cups powdered sugar
  • 8 egg yolks
  • 2 teaspoon cornstarch
  • 4 cups soymilk (I used vanilla soymilk)
  • 2 teaspoon vanilla extract
  • 1/2 cup blueberry compote
  • 1/2 cup lemon juice
  • Nostalgia Ice Cream Maker (available at Kohl’s)

Lemon Blueberry Ice Cream Recipe

Easy steps:

  1. Mix eggs yolks, sugar and corn starch.
  2. Heat soy milk (not boiling, but hot) in sauce pan and slowly pour into mixture while continuing to mix. (NOTE: Again, not boiling or you’ll cook the egg!)
  3. Add vanilla extract while continuing to mix.
  4. Pour mixture into a sauce pan and gently heat until it thickens.
  5. Let the mixture cool in the refrigerator for three to four hours.
  6. Fold in blueberries and lemon juice.
  7. Pour mixture into ice cream maker and follow the maker instructions.

Yields about one quart.

Ice Cream Essentials with Kohls

Here are a few of my ice cream party essentials from Kohl’s:

As always, I hope you’re inspired to craft, bake, create and celebrate!

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Compensation and/or product was received for this post, but all opinions are 100% mine. You know I’d have it no other way! {grin}

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The Celebration Shoppe on Pinterest

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Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too!

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best ever OREO ice cream recipe

Ice Cream Recipe

Ice cream recipes… vanilla, chocolate, strawberry, blueberry… have been on my mind for the past few weeks.

My youngest has severe food allergies and at the top of that list is dairy… which can make summer treats very hard. When all the other kiddos are running to the ice cream truck and picking anything they want off the menu, my little one has to ask to read the label before he can start munching. He handles it well… better than I would at his age… but it makes my heart hurt that he has to.

So I teamed up with Kohl’s to make a few dairy-free soy ice cream recipes. (Blueberry and lemon ice cream recipe is coming tomorrow!)

I have to say, I think I’ve nailed it. It tastes like the old-fashioned ice cream we used to make when I was a kid. Not only does my little one with food allergies love this OREO ice cream recipe (yep… OREOs have no dairy or egg or nut!), but so does my oldest and he can eat anything!

To make homemade soy OREO ice cream, you’ll need:

  • 2 cups powdered sugar
  • 8 egg yolks
  • 2 teaspoon cornstarch
  • 4 cups soymilk (I used vanilla soymilk)
  • 2 teaspoon vanilla extract
  • 10 crushed OREO cookies (I used chocolate filled OREOs. If you use regular, the ice cream will remain vanilla)
  • Nostalgia Ice Cream Maker (available at Kohl’s)

Ice Cream Recipe

Easy steps:

  1. Mix eggs yolks, sugar and corn starch.
  2. Heat soy milk (not boiling, but hot) in sauce pan and slowly pour into mixture while continuing to mix. (NOTE: Again, not boiling or you’ll cook the egg!)
  3. Add vanilla extract while continuing to mix.
  4. Pour mixture into a sauce pan and gently heat until it thickens.
  5. Let the mixture cool in the refrigerator for three to four hours.
  6. Crush 10 OREO cookies in a resealable bag, fold into cold mixture, add to ice cream maker and churn.

Yields about one quart.

As always, I hope you’re inspired to craft, bake, create and celebrate!

Follow on Bloglovin

Compensation and/or product was received for this post. All opinions are 100% mine. You know I’d have it no other way! {grin}

Party Store

The Celebration Shoppe on Pinterest

Feedburner

Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too! 

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